・Discover Kushikatsu AGEHA, the chic bar-style sister of Umeda's wildly popular AGEHA! Nestled in the bustling Ohatsu Tenjin Urasando alley, this is your go-to spot for the perfect pairing of exquisite kushikatsu and fine wines in a laid-back atmosphere. While famous for its signature batter—as light and delicate as a butterfly's wings—this new concept introduces a unique twist with fermented appetizers. With only 24 intimate seats, both at the counter and tables, it's a cozy escape. Plus, they use a special blend of corn oils, making every bite of their fried skewers refreshingly light and non-greasy.

・Dive into their unique fermented appetizers, crafted from a base of traditional Japanese *koji* and *dashi*. Featuring homemade specialties like 'Garlic Shoyu Koji' and 'Dashi Olive Oil' paired with seasonal ingredients, it's a healthy and unforgettable taste adventure. Their signature kushikatsu skewers not only maintain that legendary light crispiness but are elevated with fermented sauces like 'Dashi Olive Oil' and 'Shio-Koji Tomato Sauce'. This perfect fusion enhances the natural flavors of the ingredients, making every bite deliciously light. Complete the experience with a glass of wine handpicked by the owner or a vibrant fruit cocktail that will leave you wanting more.

・With a 4.2-star rating and over 109 glowing reviews on Google, food lovers rave that the kushikatsu is 'incredibly light and not greasy at all,' so you can enjoy skewer after skewer without feeling weighed down. Don't miss the 'Pork with Okinawan Leek' or the 'Asparagus with a surprise pork filling'—they're full of delicious surprises! This stylish spot is surprisingly affordable, making it the perfect choice for a second round of drinks or a get-together with friends. Just a 5-7 minute walk from Osaka Metro or Hankyu Umeda Station, it's incredibly convenient. Plus, the fermented dishes aren't just tasty—they’re packed with antioxidants and can boost your immunity, letting you eat happy and stay healthy on your travels.

・Enjoy zero booking stress—simply reserve online and pay at the venue.

【Average Spend】

・Average Spend: JPY 3,700 per person

【Recommended Dishes】

・Pork & Shimanegi (Okinawan Leek) Kushikatsu: If you love Okinawan leeks, this unique and delicious skewer is a must-try!
・Asparagus Kushikatsu: Looks simple on the outside, but one bite reveals a surprise of juicy pork inside for a wonderfully complex texture.
・Fermented Appetizers: Based on traditional Japanese *koji* and *dashi* and featuring homemade 'Garlic Shoyu Koji' and 'Dashi Olive Oil' for a healthy and delicious start.
・Specialty Kushikatsu: Enhanced with fermented elements like 'Dashi Olive Oil' and 'Shio-Koji Tomato Sauce', these skewers are refreshingly light and allow the true flavors of the ingredients to shine.

【Store Service】

・Payment Methods: PayPay, Credit Card, Rakuten Pay
・Facilities: Restroom

・Ready to explore Osaka's food scene without the hassle? Book your spot with FunNow now! Skip the lines, forget the phone calls, and save your precious travel time for what really matters—enjoying your trip