One MICHELIN Star 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰

Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. However, the interior is miles apart from the exterior, boasting a modern and sleek look. The menu changes monthly and showcases sophisticated European fare with subtle local twists. Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight. Even the palate cleanser surprises in pleasant ways.

𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐋𝐚𝐮𝐧𝐜𝐡 & 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 - 𝟐𝟏 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟓

To mark the official launch of REIMAGINED: From Garden to Plate, we invite guests to a special afternoon of conversation and tasting at Restaurant Au Jardin.

Watercolour artist Esther Geh will be present alongside Chef Kim Hock Su, for an intimate dialogue exploring the narrative behind the exhibition—its botanical focus, artistic process, and the translation of flora into flavour. Joining the conversation, the Au Jardin sous chefs, together with Chef Kim Hock, will present a curated tasting of six snacks inspired by the featured botanicals, offering guests the experience of eating the art.

Each tasting is accompanied by a glass of Champagne or a non-alcoholic beverage.

Sessions:
* 1:00 PM
* 3:00 PM
* 5:00 PM

FunNow Price: RM185 nett per person
Original Price: RM185 nett per person