This restaurant is located in a quiet, relaxed, and sophisticated area slightly removed from the station's hustle. The interior design is themed after Japan's proud Mount Fuji, creating a serene and luxurious atmosphere. Here, you can indulge in exquisite Yakiniku featuring carefully selected domestic Kuroge Wagyu (Japanese Black Beef).

Duration: 2 Hours
Number of Dishes: 15
Available for: 2 Guests and above
※ Please select the number of guests on the next page, and reserve the same number of courses as the number of guests.

Course details:
※All prices shown are per person
・Appetizers:
　－Napa Cabbage Kimchi
　－Yam Kimchi
　－Marinated Bean Sprouts Salad

・Deluxe Fuji Roll
　－A luxurious futomaki (thick roll) sushi made with raw Wagyu, a golden egg, and pickled radish, topped with sea urchin and salmon roe (caviar)

・Meat Platter:
　【3 Cuts with Salt Flavor】
　－Premium Beef Tongue (House-made Salt Sauce)
　－Premium Wagyu Skirt Steak (House-made Salt Sauce)
　－Marbled Wagyu Cut (House-made Salt Sauce)

・Supreme Mini Fried Fillet Steak Burger with Gold Leaf
・Seasonal Soup
・Goraikō Sukiyaki (Served with Egg Yolk, Truffle Flavored Sauce, and a Small Bowl of White Rice)

・Meat Platter:
　【2 Cuts with Sauce Flavor】
　－Selected Wagyu Lean Cut (House-made Yakiniku Sauce)
　－Selected Wagyu Lean Cut (House-made Ginger Sauce)

・Wood-Fired Smoked Rice with Foie Gras Paste:
　－Snowflake Wagyu and Smoked Wagyu Meat Sauce Rice with abundant Foie Gras Paste
　－Wagyu Three Ways (Scallions, Wasabi, Hot Broth)

・Dessert of the Day

※ A 10% service charge will be added for dinner time.