This restaurant is located in a quiet, relaxed, and sophisticated area slightly removed from the station's hustle. The interior design is themed after Japan's proud Mount Fuji, creating a serene and luxurious atmosphere. Here, you can indulge in exquisite Yakiniku featuring carefully selected domestic Kuroge Wagyu (Japanese Black Beef).

Duration: 2 Hours
Number of Dishes: 12
Available for: 2 Guests and above
※ Please select the number of guests on the next page, and reserve the same number of courses as the number of guests.

Course details:
※All prices shown are per person
・Appetizers:
　－Napa Cabbage Kimchi
　－Sprouted Bean Namul

・Deluxe Fuji Roll:
　－Luxurious Futomaki (thick roll sushi) made with raw Wagyu, golden egg yolk, and pickled daikon, garnished with sea urchin (Uni) and salmon roe (Ikura).

・Meat Platter:
　【3 Cuts with Salt Flavor】
　－Premium Beef Tongue (House-made Salt Sauce)
　－Scallion Salt Beef Tongue (House-made Delicious Scallion Salt)
　－Premium Skirt Steak (Saikyo Miso, Salt Koji, and Sake Lees)

・Mini Black Truffle Fried Beef Burger
・Seasonal Soup

・Meat Platter:
　【2 Cuts with Sauce Flavor】
　－Selected Wagyu Lean Cut (House-made Yakiniku Sauce)
　－Selected Wagyu Lean Cut (House-made Ginger Sauce)

・Main Dish: Charcoal-Grilled Wagyu Cast Iron Rice (served in the following two ways)
　－Marbled Wagyu and Smoked Wagyu Soboro Rice
　－Wagyu ""Three-Way"" Style (Served with green onion, wasabi, and hot dashi broth)

・Dessert of the Day

※ A 10% service charge will be added for dinner time.