青杉燒肉 is nestled in Da’an District, Taipei City, where soft lighting filters through wood accents, illuminating each enticing cut of meat as if in a luxurious private space. In the gentle glow of charcoal flames, the tenderness and aroma of the meat intertwine, creating a subtle yet opulent ambiance that invites diners to indulge. Each grilling moment transforms into a sensory celebration, immersing guests in a delightful experience. Surrounded by this exquisite atmosphere, the culinary highlights such as the 1 ounce of gourmet beef tongue alongside a 2-ounce serving of aged beef tongue, the M9 Australian Wagyu tongue curry, and the refreshing Japanese plum wine come together as perfect catalysts that elevate every gathering. These carefully curated selections promise to enhance the overall dining experience, making each visit to 青杉燒肉 truly memorable. 🤩 Key Details Average Spend: TWD 2000 Perfect For: Solo Dining, Group Dining, Business Dinner, Romantic Date, Special Occasion Service Details: Private Room 🍳 Chef Recommendations 【1 oz Beef Tongue Duo】Tender slices with a rich, savory depth and melt-in-your-mouth texture 【3 oz Salted Scallion Tongue】Delicately salted, offering a unique umami burst and tender bite 【4 oz Salted Scallion Pork】Juicy morsels infused with scallion brightness and a savory finish 🍽️ Crowd Favorites 【M9 Australian Beef Curry】Slow-cooked beef in a fragrant, spiced broth with velvety richness 【Guizhou Chicken Curry】Succulent chicken simmered in a bold, spicy sauce with layers of flavor 🥤 Top Sips 【YEBISU Beer】Crisp and smooth with a delicate malt sweetness 【Umeshu】Fruity and sweet with a refreshing tartness 【Sake】Warm and smooth with subtle floral notes 💡 No alcohol under 18. Don't drink and drive.