Liuliu Fish, located in Qianzhen District, Kaohsiung, Taiwan, envelops guests in an intimate and tranquil atmosphere. The dim lighting casts a gentle glow across the space, where the soft murmur of imagined water lapping against unseen shores invites a serene respite. Artworks adorn the walls, infusing the room with a modern flair, while a delicate fragrance lingers in the air, enchanting those who enter. Amidst this refined setting, signature dishes like Sauerkraut Fish, Spicy Finger-Licking Bones, and Sichuan Pepper Double-Flavored Tear-Inducing Eggs serve as perfect catalysts for a memorable dining experience. These culinary highlights enhance the ambiance, inviting diners to savor moments that linger long after the meal concludes. 🤩 Key Details Average Spend：Average TWD 500 Perfect For：Group Dining, Friends Gathering, Lunch, Dinner Service Details：Seafood Lover 🍳 Chef Recommendations 【Signature Sauerkraut Fish】Tender fish bathed in a tangy, pickled broth with a velvety finish 【Spicy Finger-licking Ribs】Juicy ribs with a fiery glaze, offering a succulent and spicy bite 【Sichuan Pepper Double-flavor Eggs】Silky eggs infused with numbing spice and a rich, savory taste 🍽️ Crowd Favorites 【Crispy Shrimp Rolls】Golden rolls with a crunchy shell and succulent shrimp core 【Brown Sugar Soft Rice Cake】Chewy cake with a caramelized sweetness and pillowy softness 【Mango Sago】Lush mango blended with creamy sago pearls and a refreshing burst 🥤 Top Sips 【Dried Tangerine Peel and Pear Soup】Aromatic and soothing with a citrusy sweetness and smooth mouthfeel 【Wong Lo Kat Herbal Tea】Herbaceous and earthy with a cooling sensation and subtle bitterness 【Fruity Tea】Vibrant and refreshing with a juicy aroma and a hint of sweetness 💡 Underage drinking is prohibited; do not drink and drive.