Yan Teppanyaki Kaohsiung Hanlai is nestled in the heart of Qianjin District, Kaohsiung City, Taiwan. Perched in a high-rise, this teppanyaki restaurant offers breathtaking views of the city’s sparkling nightscape, which reflects off the elegantly styled interior. Soft candlelight flickers gently on the tables, while the sizzle of ingredients on the teppan creates an indescribable sense of quiet luxury, inviting diners to lose themselves in this unique dining experience. Amidst this captivating atmosphere, the menu features exquisite selections like Australian Wagyu Ribeye Steak, Australian Wagyu Tenderloin Steak, and Lobster. These culinary highlights perfectly enhance the luxurious setting, transforming any meal into an unforgettable gathering. 🤩 Key Details Average Spend：Average TWD 2000 Perfect For：Couple, Group Dining, Fine Dining, Special Occasion Service Details：Private Room, With Parking, Wi-Fi 🍳 Chef Recommendations 【Australian Wagyu Ribeye】Juicy marbling with a delicate sear and buttery finish 【Australian Wagyu Filet】Tender and succulent with a melt-in-the-mouth texture 【Abalone】Ocean-fresh with a tender bite and subtle briny notes 【Lobster】Sweet and firm with a tender juiciness from the sea 🍽️ Crowd Favorites 【Mentaiko Shrimp Fried Rice】Golden rice with a spicy kick and plump shrimp bursts 【Mango Baba Ice Cream Caramel Pudding】Velvety caramel with tropical mango freshness and creamy richness 🥤 Top Sips 【Peach and Pear Delight】Juicy peach and pear notes with a smooth, sweet finish 【Amber Caramel Dr. Tea】Rich caramel aroma with a warm, soothing tea base 【Fruit Vinegar Drink】Tart and fruity tang with a refreshing, crisp bite 💡 Underage drinking is prohibited; do not drink and drive.