1010 Xiang Bistro Kaohsiung SOGO is nestled in the vibrant Qianzhen District of Kaohsiung, Taiwan. This charming eatery bathes in gentle lighting that streams through its windows, casting a warm glow on the wooden tables and chairs, evoking a sense of home. The lively chatter and occasional laughter of patrons add a touch of vitality, creating a perfectly comfortable atmosphere. Within this inviting setting, dishes like the divine cumin spare ribs, stinky tofu intestine pot, and cane green tea serve as perfect catalysts for an elevated dining experience. These offerings seamlessly enhance the ambiance, making every visit a memorable gathering. 🤩 Key Details Average Spend：Average TWD 700 Perfect For：Group Dining, Friends Gathering, Business Dinner, Team Meal, Special Occasion, Birthday Celebration, Award-Winning, Trendy, Casual Dining, Family Gathering, Lunch, Dinner, Supper Service Details：Private Room, Meat Lover, Seafood Lover 🍳 Chef Recommendations 【Cumin Pork Ribs】Tender ribs with a smoky cumin crust and a hint of char 【Stinky Tofu and Intestine Pot】Earthy tofu and tender intestines in a deeply savory broth 【Pine Nut Rice Cake Beef】Succulent beef with nutty pine notes and chewy rice cake texture 🍽️ Crowd Favorites 【Grilled Shrimp】Juicy shrimp with a crisp, smoky char and a hint of the sea 【Dong'an Chicken】Tender chicken in a tangy sauce with a soft, comforting texture 【Brown Sugar Longan Rice Porridge】Sweet porridge with a rich molasses depth and chewy longan 【Almond Tofu】Silky tofu with a delicate almond essence and a soft, melting texture 【Golden and Silver Buns】Fluffy buns with a golden crust and a light, airy interior 🥤 Top Sips 【Sugarcane Green Tea】Aromatic with natural sweetness and a refreshing green tea finish 【Jade Lemon】Zesty and bright with a smooth, citrusy mouthfeel 【Passion Fruit Green Tea】Tropical aroma with a sweet-tart balance and crisp tea notes 【Fresh Sugarcane Juice】Purely refreshing with a natural, mellow sweetness and silky texture 💡 Underage drinking is prohibited; do not drink and drive.