Ushihana is nestled in the vibrant Songshan District of Taipei, Taiwan. This serene hideaway features a tranquil counter space where the interplay of light and shadow dances over the art of Wagyu grilling. The rustic wooden and stone design creates a timeless atmosphere, drawing you into an exclusive feast. Each bite of succulent Wagyu, complemented by the gentle lighting, whispers tales of exquisite ingredients, captivating the senses. Within this enchanting ambiance, the culinary offerings such as the Beef and Sea Urchin Sushi Roll, New York Strip with Salted Scallions, and Fukujinzuke Junmai Ginjo serve as perfect catalysts for an unforgettable dining experience. These highlights elevate the gathering, making it a memorable occasion. 🤩 Key Details Average Spend：Average TWD 3,000 - 4,000, Holiday Min. TWD 2,880 Perfect For：Romantic Date, Friends Gathering, Business Dinner, Special Occasion, Team Meal, Fine Dining Service Details：Private Room, Omakase, Meat Lover 🍳 Chef Recommendations 【生牛肉海膽壽司捲】Delicate raw beef with creamy sea urchin wrapped in sushi rice 【紐約客／鹽蔥】Juicy New York strip with a bright, savory scallion salt 【肋眼芯／月見】Tender ribeye core topped with a rich, velvety egg yolk 🍽️ Crowd Favorites 【厚切牛舌】Thick-cut beef tongue with a succulent, tender bite 【釜飯】Fragrant rice cooked in a pot, soaking up savory flavors 🥤 Top Sips 【富久錦 純米吟釀】Delicate floral aroma with a smooth, lightly fruity finish 【水芭蕉夏酒純米吟釀】Refreshing citrus notes and a clean, crisp texture 【威士忌梅酒】Rich plum sweetness balanced by smoky whiskey undertones 💡 Underage drinking is prohibited; do not drink and drive.