Step into Chipta11A Curated Dining, an intimate culinary stage where modern Japanese fusion finds its soul. Here, Sabah-born Chef Jack Weldie masterfully reinterprets the traditional omakase with a distinctly Malaysian heart. The atmosphere is one of quiet anticipation as each course tells a story, weaving pristine Japanese techniques with the bold, unforgettable flavours of Borneo. It’s a must-visit dining destination that offers a captivating dialogue between two rich cultures, promising a truly unique experience.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The brilliance of Chipta11A lies in its signature “no-menu menu” concept, where you surrender to the chef’s creativity for a journey guided by the freshest seasonal ingredients. It’s an edible narrative of Chef Weldie’s Sabahan heritage, a warm and personal approach to fine dining that feels both innovative and deeply comforting, ensuring no two visits are ever the same.

Perfect for adventurous foodies, intimate celebrations, and truly special date nights.