: This high-end Japanese Yakiniku Private Kitchen is an exclusive haven for A5 Wagyu lovers, offering an intimate and serene fine dining experience.

Step inside and discover an intimate, serene world dedicated to the art of yakiniku. The atmosphere is pure fine dining—quiet and exclusive, with warm, low-key wooden decor and high-privacy private rooms that make every meal feel like a secret worth keeping.

Here’s why locals love it: This is a masterclass in A5-grade Wagyu. Operating as a private kitchen, the focus is on premium, freshly cut chilled meats, with a dedicated team providing table-side grilling service to ensure every bite is cooked to absolute perfection. They'll even recommend drinks and desserts to complete your meal.

💁🏻 Key Details

Avg. Spend: Varies by menu / person

Perfect for: Romantic Dates, Private Gatherings, Group Dining

Good to know: High-privacy private rooms are available for an exclusive experience.

🍽️ Crowd Favorite

A5 和牛櫻花刺身 (A5 Wagyu Sakura Sashimi) | A stunning presentation of melt-in-your-mouth raw Wagyu, as beautiful as it is delicious.

和牛小排與美國牛小排 (Wagyu Short Rib and American Short Rib) | A carnivore's dream comparison: taste the distinct richness of Japanese and American premium short ribs.

和牛臀蓋薄燒大蔥 (Wagyu Rump Cap Thin Slice with Scallion) | Expertly grilled thin slices of rich rump cap wrapped around fragrant scallions.

爆卵海膽和牛飯 (Uni and Wagyu Rice Bowl) | An indulgent explosion of flavor, featuring creamy sea urchin and savory Wagyu over perfect rice.

和牛花蟹蟹膏粥 (Wagyu and Flower Crab Roe Porridge) | The ultimate comfort food, elevated with luxurious Wagyu and the deep umami of crab roe.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)