Tucked away in the vibrant heart of Damansara, Anak Baba is a celebrated local gem where the air is rich with the aromas of galangal, lemongrass, and simmering coconut milk. This is Southern Peranakan cuisine at its most authentic, a culinary heritage that blends bold Indo-Malay flavours with Chinese traditions. The space buzzes with the gentle hum of conversation, as friends and families gather to share dishes passed down through generations, all reminiscent of a warm Malaccan home.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

Every dish tells a story of Malaccan home cooking, from the comforting, savoury depths of the Ayam Pongteh to the addictive spice of the Ikan Cili Garam. The experience is more than just a meal; it’s a heartfelt journey into Nyonya culture, wrapped in the warmth of genuine hospitality and a wonderfully nostalgic setting.

🍽️ Recommended Dishes

・Nasi Lemak Ayam Berempah | Fragrant coconut rice paired with a crispy, spice-marinated whole chicken leg.

・Asam Pedas Ikan Pari | A classic Nyonya stew balancing tangy tamarind and fiery chilli with tender stingray.

・Ayam Pongteh | A heartwarming and savoury stew of chicken and potatoes braised in fermented soybean paste.

🥤 Signature Sips

・Pandan Cooler | A uniquely refreshing drink infused with the fragrant aroma of fresh pandan leaves.

・Sirap Bandung | The classic sweet and creamy rose syrup beverage, a beloved local favourite.

⭐ Google Rating: 4 from 764 reviews

Perfect for intimate family meals, cultural food adventures, and heartfelt catch-ups with friends.