Nakagishi Kyoto
Details
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just great food, good vibes, and great food.
【Store Details】
Estimated Spend: Around JPY 4000 per person (actual amount depends on what you order)
【Store Highlights】
Nakagishi has its shop curtain hanging in the center of Gion. The dish that everyone is looking forward to is "Oden", which has been made by adding more and more dashi since the restaurant first opened. There is a wide variety of oden ingredients, including the standard daikon radish, fish paste, and tendon skewers, as well as special items that are added after an order is placed. For example, dried yuba. Dried yuba is normally rehydrated in water, but by rehydrating it in oden dashi, you can enjoy the rich flavor that permeates the entire yuba. The restaurant has counter seats as well as sunken kotatsu seats. On weekends, you can see not only locals but also people visiting Kyoto on vacation. This is a restaurant that maintains an atmosphere that is welcoming to everyone, and serves dishes with elegant tastes. It is recommended for business entertainment and dinner parties, family dinners, banquets with friends, and dinner after sightseeing in Gion.
【Store Service】
・Languages Supported: (subject to on-site availability)
・Payment Methods: (subject to on-site availability)
・Facilities & Services: (subject to on-site availability)
Purchase Guide
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
About Merchant
【About Nakagishi Kyoto】Enjoy oden as a side dish in the Gion district. A small restaurant where you can relax and unwind even if you're alone.Nakagishi has its shop curtain hanging in the center of Gion. The dish that everyone is looking forward to is "Oden", which has been made by adding more and more dashi since the restaurant first opened. There is a wide variety of oden ingredients, including the standard daikon radish, fish paste, and tendon skewers, as well as special items that are added after an order is placed. For example, dried yuba. Dried yuba is normally rehydrated in water, but by rehydrating it in oden dashi, you can enjoy the rich flavor that permeates the entire yuba. The restaurant has counter seats as well as sunken kotatsu seats. On weekends, you can see not only locals but also people visiting Kyoto on vacation. This is a restaurant that maintains an atmosphere that is welcoming to everyone, and serves dishes with elegant tastes. It is recommended for business entertainment and dinner parties, family dinners, banquets with friends, and dinner after sightseeing in Gion.
※ This translation includes content generated by AI.
Address
八坂新地富永町107-1, 京都府京都市東山區
Public Transportation
Keihin Main Line - Gion Shijo Station - 3-minute walk
Nearby Attractions
Business Hours
Notices
- Food photos are for reference only; ingredients may vary by season.
- Please present your FunNow order redemption code upon arrival for verification.
- This reservation means no upfront payment or booking fee is required.
- If you cancel, modify, or fail to show after the restaurant's allowed window, FunNow will collect the no-show fee via your linked credit card in accordance with the merchant’s policy.
- Please refer to the [Cancellation and Rescheduling Policy] for full details.
- To ensure your rights, please read all booking and cancellation terms on the checkout page carefully before confirming your reservation.
- If you cannot attend or need to change the time or number of guests, please cancel or modify your reservation via the “Order Page” before the merchant’s deadline to avoid a no-show charge.
- If the restaurant cancels your reservation for any reason, no no-show fee will be charged.
- Repeated failure to cancel properly—either via the order page or by contacting the restaurant directly—may result in account suspension or restrictions.
Must-know
Cancellation and Rescheduling Policy