Shikisai no kushiage ARATA

Book a Table

Highlights

This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just great food, good vibes, and great food.

【Store Details】
Estimated Spend: Around JPY 0 per person (actual amount depends on what you order)

【Store Highlights】
At Shinta, the owner Adachi-san, who has honed his skills in Japanese cuisine, serves skewers and other dishes using ingredients from Kyotango, as well as local sake. The main attraction is the kushiage, which is made with rice flour and rice oil to create a light batter, bringing out the flavor of the ingredients. In particular, the seasonal kushiage, which uses ingredients in season, is served without sauce and with different seasonings for each ingredient. While you can casually enjoy a drink with the kushiage, if you look at the daily side dishes and a la carte dishes lined up at the counter, you will find a variety of seasonal dishes that remind you of a small restaurant. And above all, the local sake from Kyotango. There are seven brands from local sake breweries with which the restaurant has strong ties, such as "Tamagawa" and "Shirokikyu". This is a place where you can fully enjoy the charm of Kyotango cuisine.

【Store Service】
・Languages Supported: (subject to on-site availability)
・Payment Methods: (subject to on-site availability)
・Facilities & Services: (subject to on-site availability)

Purchase Guide

This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.

All images for this merchant were provided by SAVOR JAPAN.

Description

【About Shikisai no kushiage ARATA】A Japanese izakaya that serves seasonal skewers and other dishes made with ingredients from the local Kyotango area.At Shinta, the owner Adachi-san, who has honed his skills in Japanese cuisine, serves skewers and other dishes using ingredients from Kyotango, as well as local sake. The main attraction is the kushiage, which is made with rice flour and rice oil to create a light batter, bringing out the flavor of the ingredients. In particular, the seasonal kushiage, which uses ingredients in season, is served without sauce and with different seasonings for each ingredient. While you can casually enjoy a drink with the kushiage, if you look at the daily side dishes and a la carte dishes lined up at the counter, you will find a variety of seasonal dishes that remind you of a small restaurant. And above all, the local sake from Kyotango. There are seven brands from local sake breweries with which the restaurant has strong ties, such as "Tamagawa" and "Shirokikyu". This is a place where you can fully enjoy the charm of Kyotango cuisine. ※ This translation includes content generated by AI.

Address

峰山町杉谷1147-7, 京都府京丹後市

Directions

Kyoto Tango Railway - Mineyama Station - 30-minute walk

Nearby Attractions

Business Hours

Special Conditions

  • Food photos are for reference only; ingredients may vary by season.
  • Please present your FunNow order redemption code upon arrival for verification.
  • This reservation means no upfront payment or booking fee is required.
  • If you cancel, modify, or fail to show after the restaurant's allowed window, FunNow will collect the no-show fee via your linked credit card in accordance with the merchant’s policy.
  • Please refer to the [Cancellation and Rescheduling Policy] for full details.
  • To ensure your rights, please read all booking and cancellation terms on the checkout page carefully before confirming your reservation.
  • If you cannot attend or need to change the time or number of guests, please cancel or modify your reservation via the “Order Page” before the merchant’s deadline to avoid a no-show charge.
  • If the restaurant cancels your reservation for any reason, no no-show fee will be charged.
  • Repeated failure to cancel properly—either via the order page or by contacting the restaurant directly—may result in account suspension or restrictions.

Must-know

Cancellation and Modification Policy