Seasonal vegetable & seafood Yoneyama
Highlights
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 4000 per person
・Nighttime Estimated Spend: Around JPY 4000 per person
【Store Highlights】
Conveniently located, just a 3-minute walk from Kita-Ayase Station, Shunsai Shungyo Yoneyama has a hideaway-like appearance. Once you pass through the noren, you will find a relaxing space with the scent of wood. The owner wants you to "sit down and relax and enjoy your meal by yourself." The restaurant has 10 counter seats and 4 tables. It can be used for a variety of purposes, including for single diners, adult dates, and girls. The dishes served are mainly made with ingredients from Sado Island in Niigata, the owner's hometown. The restaurant offers seasonal fresh fish procured through a unique route, as well as "Kambara beef" and "Echi chicken." The local sake made on Sado Island, where the water and rice are delicious, goes perfectly with the carefully selected dishes. You can spend a blissful time leisurely savoring Sado's seasonal ingredients and delicious sake.
【Store Service】
Purchase Guide
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
Description
【About Seasonal vegetable & seafood Yoneyama】Enjoy seasonal Sado ingredients and delicious alcohol in a relaxed atmosphere at this hidden izakaya with the scent of wood.Conveniently located, just a 3-minute walk from Kita-Ayase Station, Shunsai Shungyo Yoneyama has a hideaway-like appearance. Once you pass through the noren, you will find a relaxing space with the scent of wood. The owner wants you to "sit down and relax and enjoy your meal by yourself." The restaurant has 10 counter seats and 4 tables. It can be used for a variety of purposes, including for single diners, adult dates, and girls. The dishes served are mainly made with ingredients from Sado Island in Niigata, the owner's hometown. The restaurant offers seasonal fresh fish procured through a unique route, as well as "Kambara beef" and "Echi chicken." The local sake made on Sado Island, where the water and rice are delicious, goes perfectly with the carefully selected dishes. You can spend a blissful time leisurely savoring Sado's seasonal ingredients and delicious sake. ※ This translation includes content generated by AI.
Address
谷中2-12-5, 東京都足立區
Directions
Tokyo Subway Chiyoda Line - Kita Ayase Station - 3-minute walk
Nearby Attractions
Business Hours
Special Conditions
- Food photos are for reference only; ingredients may vary by season.
- Please present your FunNow order redemption code upon arrival for verification.
- This reservation means no upfront payment or booking fee is required.
- If you cancel, modify, or fail to show after the restaurant's allowed window, FunNow will collect the no-show fee via your linked credit card in accordance with the merchant’s policy.
- Please refer to the [Cancellation and Rescheduling Policy] for full details.
- To ensure your rights, please read all booking and cancellation terms on the checkout page carefully before confirming your reservation.
- If you cannot attend or need to change the time or number of guests, please cancel or modify your reservation via the “Order Page” before the merchant’s deadline to avoid a no-show charge.
- If the restaurant cancels your reservation for any reason, no no-show fee will be charged.
- Repeated failure to cancel properly—either via the order page or by contacting the restaurant directly—may result in account suspension or restrictions.
Must-know
Cancellation and Modification Policy