Tucked away in Ampang, Dancing Fish is a sanctuary for those who crave the soulful, complex flavours of Malay-Indonesian cuisine. The air hums with a gentle energy, rich with the aroma of simmering spices and freshly ground sambal. Here, traditional recipes are treated with reverence, a philosophy that has made this spot a beloved gem for authentic dining. Each dish is a story, meticulously prepared with the freshest ingredients, promising a journey through the archipelago's culinary heartland, right here in Kuala Lumpur.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The star, of course, is the namesake Nila Goreng Dancing Fish, fried to a spectacular crisp yet unbelievably moist within. This commitment to perfection extends to every plate, where bold, layered flavours come to life without any added MSG or preservatives. The warmth of the space makes every meal feel like a special occasion, celebrating the deeply personal art of traditional cooking.

🍽️ Recommended Dishes

・Dancing Fish (Nila Goreng) | Their legendary crispy deep-fried tilapia, served standing tall with a choice of tantalising sambals.

・Gulai Pucuk Paku | Tender wild fern shoots simmered in a rich, fragrant coconut curry with hints of turmeric and spice.

・Emping Melinjo with Sambal Terasi | Crisp, slightly bitter crackers made from melinjo nuts, perfect for dipping into a fiery shrimp paste chili.

・Buntut Belado | Braised oxtail wok-fried in a fiery green chili relish, delivering a powerful punch of flavour and tenderness.

🥤 Signature Sips

・Lemongrass & Pandan Cooler | A fragrant and refreshing house-made cooler to cleanse the palate.

・Tamarind & Honey Iced Tea | A sweet and tangy twist on classic iced tea, perfect for balancing spicy dishes.

・Bandung Cincau | The beloved rose syrup milk drink elevated with soft, cooling grass jelly.

⭐ Google Rating: 4.8 from 324 reviews

Perfect for memorable family feasts, impressive business lunches, or a flavourful escape with friends.