In the heart of Kota Damansara lies a sophisticated escape, Chuan Yue De Cuisine. This Michelin-recognized restaurant is a haven of modern European dining with a distinct French heart. Step into a dimly lit, intimate space where the soft clinking of wine glasses and hushed conversations create an elegant soundtrack. The air is rich with the promise of classic techniques reimagined, drawing in a crowd of discerning food lovers seeking a truly refined experience in a cozy, upscale setting.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The experience is a culinary journey through timeless French classics, masterfully executed. Imagine savouring a perfectly crisp Duck Confit with a rich cherry reduction or sharing an indulgent Beef Wellington. The sophisticated and romantic ambience, complemented by an extensive wine list, makes every moment feel special, ensuring a memorable escape from the everyday.

🍽️ Recommended Dishes

・Smoked Tea Duck | Aromatic and tender, smoked in-house with premium tea leaves for a deep, complex flavour.

・Black Pepper Wagyu Cubes | Melt-in-your-mouth wagyu beef, seared to perfection and tossed in a bold black pepper sauce.

・Wok-Tossed Scallops with XO Sauce | Plump, sweet scallops wok-fried with a savoury, house-made premium XO sauce.

・Truffle Fried Rice | A luxurious take on a classic, with fragrant jasmine rice infused with black truffle and topped with a perfectly cooked egg.

🥤 Signature Sips

・Lychee & Elderflower Collins | A refreshing gin-based cocktail balancing sweet lychee with delicate floral notes.

・Oolong Highball | A sophisticated blend of premium oolong tea infusion and fine whisky, served crisp and tall.

・Osmanthus Sour | A floral and tangy concoction featuring osmanthus-infused syrup and a smooth, frothy finish.

⭐ Google Rating: 4.7 from 1250 reviews

Perfect for intimate romantic dinners, important business meetings, or celebrating special occasions.