Niku Kappou Futago Kitashinchi Ten｜Osaka's Premier Wagyu Cuisine
Details
Experience the ultimate in Japanese wagyu with our six-course Kumamoto Wagyu “Wao” set.
From silky sashimi and perfectly grilled steak to delicate tempura, rich sukiyaki, hand-pressed nigiri and a refreshing dessert, each dish showcases the renowned marbling and flavor of Kumamoto’s finest beef. Elegantly paced and perfectly portioned, this menu is ideal for first-timers or relaxed gatherings. Discover the “Otona no IKI” spirit in every bite.
Duration: 2 hours
Number of Dishes: 7
Available for: 1 guest or more
※ Please select your party size on the next page and reserve one set per guest.
※ Prices are per person; a 10% service charge applies on site.
Sample Menu (subject to daily variation)
．Appetizers
ーWagyu rump sashimi & seared sweetfish
ーGrilled eel with corn, sunflower vinegar & shiso sprouts
．Steak
ーKumamoto Wagyu “Wao” sirloin steak
ーServed with seasonal vegetables, new-onion sauce & salted wasabi
．Tempura
ーPrawn, conger eel & sand borer
ーAccompanied by seasonal vegetables, tentsuyu dipping sauce & sea salt
．Sukiyaki
ーKumamoto Wagyu “Wao” ribeye sukiyaki
ーWith garland chrysanthemum, shiitake mushrooms, spring onions & raw egg
．Nigiri Sushi
ーChūtoro (medium-fatty tuna), eel, sea bream & uni hand roll
ーIncludes miso soup and pickled ginger
．Dessert
ーDouble-layered plum jelly garnished with mint
※ A 10% service charge will be added on site.
※ Upgrade to a private room for an additional ¥982 per person—please note your request in the notes (subject to availability).
※ This translation includes content generated by AI.
Product Description
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About Merchant
【About Niku Kappou Futago Kitashinchi Ten】Step into a refined world of Japanese culinary artistry at Nikukappo Futago Kitashinchi, where the concept of "sophisticated IKI for grown-ups" comes to life. This elegant kappo-style restaurant offers a monthly changing course menu that highlights the freshest seasonal ingredients and premium wagyu beef dishes, including charcoal-grilled sirloin and seared tataki.
The carefully curated alcohol menu features a wide selection of sake and seasonal limited-edition drinks that perfectly complement the meat dishes. Guests can also enjoy sake tasting served in a variety of traditional vessels, enhancing the dining experience.
At Futago, the atmosphere is calm and polished, designed with Japanese aesthetics in mind. The white-wood counter seats allow guests to observe the chefs' precise techniques up close, adding aroma and excitement to every bite. Whether you're here for a special night or a relaxing gourmet experience, the intimate setting makes it ideal for important gatherings and memorable meals.
【Premium Ingredients】Using handpicked ingredients sourced from across Japan, especially western regions, the restaurant crafts full-course wagyu meals that reflect each season’s essence. Signature items include marbled wagyu sirloin, beef tail, Kyoto bamboo shoots, and Kujo green onions—each dish showcasing the rich natural flavors of Japan.
Facilities
Address
北区堂島 1-3-8 堂島リンデンビル 1F, 大阪府大阪市
Public Transportation
5-minute walk from JR Tozai Line "Kitashinchi Station" (West Exit) 10-minute walk from Osaka Metro Midosuji Line / Keihan Main Line "Yodoyabashi Station" (Exit 6) 15-minute walk from JR "Osaka Station" (South Exit)
Nearby Attractions
Business Hours
Notices
- Photos are for reference only; actual dishes may vary slightly.
- All guests at the same table must choose the same set menu. Please pay special attention when selecting the number of people and do not choose other sets.
- The menu content is an example for reference only. Daily meal content and quantity may be slightly adjusted based on ingredient availability. Thank you for your understanding.
- If you have allergies to certain ingredients, please note this in the remarks section when making your reservation, and the restaurant will do its best to adjust the ingredients for you.
Must-know
Cancellation and Rescheduling Policy