Sumibi Yaki Unagi Takeda|Okinawa’s Made-to-Order Kansai-Style Charcoal-Grilled Eel Specialty Restaurant

Grilled Eel – Shirayaki Style|No Rice Included

Details

Ideal for those looking to try something beyond the classic unaju! This sauce-free grilled eel highlights the eel’s natural flavor with a crispy exterior and juicy interior. Pairs perfectly with wasabi and condiments.

・Dining Time: Up to 2 hours
・Number of Dishes: 4 items
・Available for: 1 guest and up
※ Please select the number of guests on the next page, then select the same number of sets on the following page.

Plan Details (Price per person)
・Grilled Eel (Shirayaki Style) – 1 whole
・Lightly Pickled Vegetables
・Japanese Rolled Omelet
・Crispy Eel Bone Chips
※ Rice can be added for +JPY 200 (pay at the restaurant)

About Merchant

  • 【About Sumibi Yaki Unagi Takeda】A rare find in Okinawa—Sumibi Yaki Unagi Takeda specializes in traditional Kansai-style charcoal-grilled eel. Once your order is placed, the live eel is prepared on the spot, skewered, and grilled over high-grade Binchotan charcoal to achieve a perfectly crispy exterior. Each fillet is then brushed with the shop’s secret homemade sauce, creating a dish that’s rich in flavor and unforgettable in taste.

  • 【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 302 people: "The eel was very delicious it was grilled and had a very distinct taste. Went with my boyfriend he’s the one who found this place 😍plenty of parking with a nice atmosphere. The staff was pleasant, this will be our go to restaurant for eel. Price is reasonable for high quality food. Must know area to find this place."

  • 【Signature Dishes】

  • 🍱 Whole Grilled Eel over Rice (Unajū): Using carefully selected domestic eel, grilled to crispy perfection in the Kansai style. The eel is paired with the house-made secret sauce and served over "Nanatsuboshi" rice—a premium Hokkaido-grown variety known for its distinct grains and fragrant taste.

  • 🍚 Hitsumabushi (Three-Way Eel Rice Bowl): A delightful dish where grilled eel is finely chopped for easy enjoyment. First, savor the eel as-is. Then, add toppings for a different texture. Finally, pour in dashi broth to enjoy it as a flavorful rice soup. A favorite among female guests for its variety and lighter touch.

Facilities

Parking

Address

内間 4 丁目 22−30, 沖縄県浦添市

Public Transportation

Mapcode: 33 249 409*17 15 parking spaces are available at the front and back of the store.

Nearby Attractions

Business Hours

Notices

  • The photos are for illustration purposes only and may differ from the actual items.
  • The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
  • If you have any allergies, please indicate them in the remarks section when making your reservation.
  • The menu for this plan cannot be changed. Thank you for your understanding.

Must-know

Cancellation and Rescheduling Policy