Sumibi Yaki Unagi Takeda｜Okinawa’s Made-to-Order Kansai-Style Charcoal-Grilled Eel Specialty Restaurant
Details
A must-try signature dish for first-time visitors! This popular item features carefully selected domestic eel, freshly prepared to order and grilled Kansai-style over high-grade charcoal until crispy outside and tender inside. Topped with our house-made sweet-savory sauce and served over perfectly textured Nanatsuboshi rice, the aroma and flavor will keep you coming back for more.
・Dining time: Within 2 hours
・Number of dishes: 5 items
・Available for: 1 person or more
※ Please select the number of guests on the next page, and choose the same number of set meals on the following page.
Set Details (price shown per person)
・Unaju (grilled eel over rice) – full portion
・Clear soup (can be upgraded to eel liver soup for +JPY 100)
・Lightly pickled vegetables
・Japanese-style omelet
・Crispy eel bone crackers
※ Soup can be upgraded to eel liver soup at the restaurant for an additional JPY 100, payable on-site.
About Merchant
【About Sumibi Yaki Unagi Takeda】A rare find in Okinawa—Sumibi Yaki Unagi Takeda specializes in traditional Kansai-style charcoal-grilled eel. Once your order is placed, the live eel is prepared on the spot, skewered, and grilled over high-grade Binchotan charcoal to achieve a perfectly crispy exterior. Each fillet is then brushed with the shop’s secret homemade sauce, creating a dish that’s rich in flavor and unforgettable in taste.
【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 302 people: "The eel was very delicious it was grilled and had a very distinct taste. Went with my boyfriend he’s the one who found this place 😍plenty of parking with a nice atmosphere. The staff was pleasant, this will be our go to restaurant for eel. Price is reasonable for high quality food. Must know area to find this place."
【Signature Dishes】
🍱 Whole Grilled Eel over Rice (Unajū): Using carefully selected domestic eel, grilled to crispy perfection in the Kansai style. The eel is paired with the house-made secret sauce and served over "Nanatsuboshi" rice—a premium Hokkaido-grown variety known for its distinct grains and fragrant taste.
🍚 Hitsumabushi (Three-Way Eel Rice Bowl): A delightful dish where grilled eel is finely chopped for easy enjoyment. First, savor the eel as-is. Then, add toppings for a different texture. Finally, pour in dashi broth to enjoy it as a flavorful rice soup. A favorite among female guests for its variety and lighter touch.
Facilities
Address
内間 4 丁目 22−30, 沖縄県浦添市
Public Transportation
Mapcode: 33 249 409*17 15 parking spaces are available at the front and back of the store.
Nearby Attractions
Business Hours
Notices
- The photos are for illustration purposes only and may differ from the actual items.
- The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
- The menu for this plan cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy