Highlight

FINCH 4 COURSE MENU

AMUSE BOUCHE
• Masala Hummus on Pappadum Chips

FIRST COURSE (APPETIZER)
• Palak Patte Ki Chaat
• Baby Spinach Coated With Gram Flour Batter, Deep Fried, and Topped With a Variety of Indian Namkeens, Spicy Mint Chutney, Tangy Ginger Chutney, Sev, Sweet Curd & Fresh Pomegranate.

SECOND COURSE (SMALL PLATE)
• Chole Bhature Inside Out (Garnished with Pickle and Freshly Sliced Onion)
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• CTM Croquette
• Mac N Cheese Croquette Infused With Chicken Tikka Masala, Served With Sweet Chilly Yoghurt Dip.

THIRD COURSE (ENTRÉE)
Gucchi Biryani with Raita Sphere
• Himalayan Guchhi Mushroom Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot.
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Mutton Seekh Pita Pocket
• Pita Filled With Butter Chicken Hummus And Mutton Seekh.
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Sukka Chicken Quesadilla
• Multigrain Tortilla Stuffed With Sukka Chicken, Cheese, and Pica Di Galo.

FOURTH COURSE (DESSERT)
• Gajar Halwa Spring Roll with Ice Cream
• Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.