Imagine stepping into Ba Fang Yang Kut Teh, where the air is thick with the aromatic promise of simmering herbs and spices. This beloved local gem redefines a Malaysian classic, trading pork for tender New Zealand lamb. For nearly eight hours, its unique Lamb Bak Kut Teh bubbles away—a brilliant fusion of traditional Chinese herbal broth and rich Cantonese-style lamb pot. The sound of happy chatter fills the warm space as friends and families gather over steaming claypots, eager for a taste of pure comfort.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in its bold reinterpretation. Each spoonful reveals a complex, soul-warming broth that’s been lovingly tended to for hours, perfectly complementing the fall-off-the-bone lamb. It’s a dining experience that honours heritage while fearlessly innovating, offering a welcoming, pork-free haven for all to enjoy a truly special Malaysian creation.

🍽️ Recommended Dishes

・Signature Yang Kut Teh (Soup) | The original soul-warming herbal broth, brimming with tender mutton ribs.

・Dry Yang Kut Teh | A rich, dark soy sauce reduction clinging to every piece of mutton, topped with dried chillies.

・Braised Lamb Shank | Fall-off-the-bone tender shank slow-braised in a deeply flavourful gravy.

🥤 Signature Sips

・Pu'er Tea | A robust, earthy Chinese tea that perfectly cuts through the richness of the meal.

・Homemade Herbal Tea | A cooling and refreshing brew to balance the heaty elements of the broth.

⭐ Google Rating: 4.8 from 535 reviews

Perfect for comforting family dinners, adventurous foodie gatherings, or a truly unique Malaysian meal.