Li Furong Bistro combines a modern aesthetic with the charm of New Taipei City’s Xindian District. Located just a nine-minute walk from MRT Dapinglin Station, it envelops guests in a serene, underwater-like ambiance created by interwoven blue lights. The sophisticated design merges avant-garde elements with a touch of the psychedelic, making each corner feel steeped in mystery, perfect for quiet wine sipping and leisurely chats with friends. Amidst this enchanting setting, the menu features selections like the floral-inspired signature cocktails, whiskey-braised pork rice, and Li’s rice wine scrambled eggs. These offerings serve as perfect catalysts to elevate both intimate gatherings and delightful dining experiences. 🤩 Key Details Average Spend：Average TWD 200 Perfect For：Couple, Friends Gathering, Team Meal, Casual Dining Service Details：Private Room, Wi-Fi, With Parking 🍳 Chef Recommendations 【Special Fruit / Floral Special】A refreshing blend of vibrant fruits and delicate floral notes, bright and aromatic 【Whiskey Braised Pork Rice】Tender pork infused with the deep warmth of whiskey, served over fluffy rice 【Lee's Rice Wine Scrambled Eggs】Silky eggs with a fragrant touch of rice wine, soft and luscious 🍽️ Crowd Favorites 【Damn Good Appetizer】An irresistible starter with layers of crunch and savory depth 【Bacon Wrapped Century Egg】Smoky bacon enveloping a rich century egg, crispy and bold 【Soulful Tempura】Lightly battered with a golden crunch, airy and satisfying 【Pineapple Shrimp Pasta】Juicy shrimp and sweet pineapple in a creamy, tropical embrace 【Fried Diced Salted Pork】Crisp morsels of pork bursting with savory goodness, perfectly seasoned 💡 Underage drinking is prohibited; do not drink and drive.