Tucked within the sophisticated embrace of Pullman KLCC, Red Chinese Cuisine is a culinary sanctuary where traditional Cantonese artistry meets modern innovation. Under the mastery of Chef Kong Ngoi Siok, this top-rated, pork-free restaurant glows with contemporary elegance. The air hums with quiet conversation, mingling with the delicate aromas of expertly crafted dishes, creating a refined escape for discerning diners in the heart of Kuala Lumpur. This is where tradition is honoured and playfully reinvented.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

It’s the thoughtful culinary narrative, where classic Cantonese flavours are given a refreshing twist with hints of Japanese and Sichuan influences. The commitment to using halal-certified ingredients makes this a sought-after gem for exceptional pork-free Chinese dining. Paired with an ambience of understated luxury and warm, intuitive service, it’s an experience designed to impress and delight.

🍽️ Recommended Dishes

・Golden Prawns with Salted Egg Yolk | Crispy deep-fried prawns coated in a rich, savoury salted egg yolk sauce.

・Crispy Aromatic Duck | A whole duck, expertly fried until the skin is shatteringly crisp, served with pancakes and hoisin sauce.

・Steamed Prawn & Chives Dumpling | Delicate, translucent parcels bursting with juicy prawns and fresh chives.

🥤 Signature Sips

・Premium Chinese Teas | A curated selection of aromatic teas, perfect for pairing with Cantonese cuisine.

・Signature Mocktails | A refreshing array of handcrafted, non-alcoholic beverages to cleanse the palate.

⭐ Google Rating: 4.3 from 350 reviews

Ideal for impressive business lunches, elegant family celebrations, or intimate special occasion dinners.