For those seeking the finest gourmet experience, this 13-course deluxe kaiseki is the crown jewel of Echizen’s culinary offerings.
Expertly crafted by seasoned Japanese chefs, each dish highlights the delicate sweetness and richness of Hokkaido king crab, paired with premium ingredients like abalone and sea urchin.
From fresh sashimi and tempura to a signature crab & ikura claypot rice, this is the ultimate celebration of Japanese crab cuisine. A must for connoisseurs visiting Okinawa.

Duration: 2.5 hours
Number of Dishes: 13
Available for: 2 guests or more

※ Please select the actual number of guests on the next page and reserve the quantity of that match the number of guests.

Package contents are as follows:
※ The displayed price is per person.

・Appetizers
　－Crab miso with crab meat
　－Smoked duck breast
　－Snow crab and tomato dashi marinated dish
　－Chilled Fresh Yuba

・Sashimi
　－Selected crab sashimi
　－Four types of seasonal fresh fish

・Fried Dishes
　－Select King Crab Shinjo and Snow Crab Tempura

・Chef's Special from Echizen
　－One seasonal creative dish

・Steamed Dishes
　－Steamed Snow Crab and Seasonal Vegetables in Bamboo Steamer

・Hand Rolls
　－Hand-Rolled Sushi with Sea Urchin and Snow Crab

・Hot Pot
　－Okinawan Wagyu and Premium Crab Shabu-shabu in Crab Broth

・Final Dish
　－Echizen signature crab meat and salmon roe rice pot

・Dessert
　－Seasonal ice dessert

※ About Crab Shinjo:
"Shinjo" is a traditional Japanese dish made by blending minced white fish or seafood with yam paste or egg whites to create a soft, delicate seafood ball.
"Crab Shinjo" uses fresh crab meat for a smooth texture and rich umami flavor, often featured in premium Japanese cuisine.

※ About Echizen crab rice pot:
Cooked with precise temperature control to fully release the aroma of the crab meat. When the lid is lifted, the fragrance of crab fills the air, and after a thorough mix, the sweetness of the crab meat perfectly blends with the rice—an unmissable final delicious dish.

※ This package content is partially translated by AI.