Crafted by master Japanese chefs using the finest Hokkaido crab, this luxurious course offers multiple crab dishes from appetizer to shabu-shabu.
A one-of-a-kind culinary experience only available at Echizen.

Duration: 2.5 hours
Number of Dishes: 13
Available for: 2 guests or more

※ Please select your group size on the next page, then choose the corresponding number of course sets.

Package Description:
※ All prices shown are per person.

・Appetizers
　－Crab meat with crab miso
　－Smoked duck breast
　－Snow crab and tomato dashi marinated dish
　－Chilled Fresh Yuba
　※ Two crab-based appetizers let you savor crab flavors from the very start.

・Sashimi
　－Premium crab sashimi
　－4 kinds of seasonal fish
　※ The crab sashimi is a highlight with its sweet and bouncy texture.

・Fried Dish
　－Premium snow crab tempura
　※ Crispy outside, tender inside—intensifying the natural crab aroma.

・Chef’s Seasonal Specialty
　－Seasonal dish curated by Echizen’s chef

・Steamed Dish
　－Steamed Snow Crab and Seasonal Vegetables in Bamboo Steamer

・Hand Roll
　－Hand-rolled sushi with crab and fatty tuna
　※ Luxurious blend of rich seafood flavors.

・Hot Pot
　－Premium crab shabu-shabu with crab-based broth
　※ Rich crab broth paired with fresh crab meat—double the crab delight.

・Final Dish
　ー Echizen's Pride: Crab and Salmon Roe Clay Pot Rice

・Dessert
　ー Ice Dessert

※ Echizen's Pride Clay Pot Rice:
The cooking process is carefully monitored to maximize the appeal of the crab, ensuring the temperature is just right.
The moment you lift the lid, the aroma of crab fills the air, creating a truly shocking experience.
Mixing it well enhances the sweetness of both the crab and the rice.

※ This translation includes content generated by AI.