Shabutei YOROKOBI｜Miyakojima branch
Details
Indulge in a course featuring the carefully selected brand pork "Agu Pork" and luxurious premium Okinawan Black Wagyu beef, both prepared with a focus on shabu-shabu.
Duration: 2 hours
Number of Dishes: 7
Group Size: 2 or more
※ For children in elementary school and above, please purchase one course per person.
※ Please indicate the number of preschool children in the remarks section.
※ On the next page, select the number of people, and on the following page, choose the quantity of courses for that number.
The course includes the following:
※ This price is per person.
・Three types of today's appetizers
・Assorted vegetables
・Agu pork meatballs
・Agu pork belly 80g
・Premium Wagyu sirloin 80g
・Choice of finishing rice porridge or Okinawa soba
※ Please choose on the day at the restaurant.
・Today's dessert
※ Agu Pork: The native Agu pork from Okinawa has a balanced fat content and marbling, offering a sweet and rich flavor that is both refined and concentrated in umami.
※ Premium Black Wagyu: The taste of premium Black Wagyu, raised in Okinawa's rich climate and environment, is exceptionally delicious.
※ This translation includes content generated by AI.
Product Description
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About Merchant
The highly popular Naha-based hot pot restaurant Shabu-tei Kei has opened a new branch in Miyakojima!
Here, you can enjoy premium Okinawan Agu pork and top-grade black-haired Wagyu sirloin sourced from Miyako and Ishigaki islands — all while relaxing in the southern island’s resort atmosphere. Each bite bursts with juicy richness and tender flavor, offering a truly satisfying hot pot experience.
【Signature Soup Bases – Choose Your Favorite】All set menus include your choice of one from three carefully crafted broths:
Classic Dashi Broth – A refined blend of two kinds of bonito flakes, mackerel, flying fish, and dried sardines for an authentic umami-rich Japanese soup.
Spicy Okinawan Miso Broth – Made with local Shuri miso, this flavorful base adds a warming kick and appetite-boosting taste.
Sukiyaki-style Broth – A special sweet-savory blend made from Rishiri kelp from Hokkaido, Okinawan bonito, brown sugar, and awamori (local rice spirit), creating a rich, aromatic soup with depth.
【Dining Atmosphere】
The interior features spacious counter seating, tables, and private rooms, making it perfect for everything from date nights to family gatherings.
Its clean, minimalist design offers a serene and stylish dining experience — a perfect match for the relaxed island vibe.
Facilities
Address
平良西里 231 2 階 しゃぶ邸 慶 宮古島店, 沖縄県宮古島市
Public Transportation
Mapcode: 310 483 087*82
Nearby Attractions
Business Hours
Notices
- Photos are for reference only. Actual dishes may vary.
- Please note that the restaurant only accepts reservations for parties of 2 or more, and all guests must order the same course.
- On the next page, please select two or more of the same course that matches the total number of guests.
- All guests at the same table are required to choose the same course.
- Please be careful when selecting the number of people and do not mix different course options.
- Menu items may vary slightly depending on the season and ingredient availability.
- If you have any food allergies, please write them in the remarks section when making your reservation. The restaurant will do its best to accommodate your needs.
- Please note that course content cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy