Tucked away in the heart of TTDI, Gai emanates a quiet, sophisticated charm. The air, rich with the scent of charcoal and fresh Thai herbs, hints at the culinary artistry within this Michelin-selected gem. Here, under warm, wabi-sabi inspired lighting, discerning diners gather for a taste of Northern Thai traditions reimagined. This is contemporary Thai cuisine by Chef Darren Chin, a deeply personal love letter to his family's heritage, blending the soulful flavours of Lanna and Isaan with modern precision.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in how family recipes are elevated with masterful technique. Experience the signature Fried 'Gai', impossibly crisp and juicy, or the decadent Thai Wagyu Beef Krapao that redefines a classic. Every dish tells a story of heritage, served with genuine warmth in a setting that feels both intimate and effortlessly elegant, making it one of TTDI's most cherished dining spots.

🍽️ Recommended Dishes

・Gai Yang | Perfectly grilled chicken, marinated in Thai herbs and served with a tangy jim jaew dipping sauce.

・Pad Krapow Gai | A fiery and fragrant stir-fry of minced chicken, holy basil, and bird's eye chillies over rice.

・Khao Soi Gai | Rich and creamy Northern Thai coconut curry noodles with a tender chicken drumstick.

🥤 Signature Sips

・Cha Yen (Thai Iced Tea) | The quintessential creamy and sweet brew, perfect for balancing the spice.

・Lemongrass Pandan Cooler | A fragrant and refreshing thirst-quencher to cool you down.

⭐ Google Rating: 4.6 from 956 reviews

Ideal for sophisticated date nights, memorable family celebrations, or any special occasion.