丹閎鍋: Located in Xitun District, this Taiwanese Hot Pot Restaurant is a celeb-owned spot with a warm, retro vibe that feels like coming home.

Step into 丹閎鍋 and you're instantly wrapped in a cozy, nostalgic atmosphere. Co-owned by celebrity Li Chien-Na, this spot blends rustic charm with modern touches, creating an intimate, home-like setting that pays tribute to family and tradition. It's no wonder food blogs and media outlets are buzzing, frequently naming it a must-visit hot pot destination in Taichung.

Here’s why locals love it: 丹閎鍋 is all about authentic, comforting, Taiwanese-style hot pot that tastes like it came from grandma's kitchen. They masterfully blend traditional cooking with unique soup bases, all built on super fresh ingredients. Plus, you can help yourself to specialty drinks like Jasmine Green Tea and Winter Melon Tea at the self-service beverage station.

⭐ Google Rating: 4.7 from 1771 reviews

💁🏻 Key Details

Avg. Spend: $400-600 / person

Perfect for: Group dinners, late-night cravings & private gatherings (8-person room available)

Good to know: Parking available (roadside & nearby public lots)

🍽️ Crowd Favorite

蒜頭蛤蜊鍋 (Garlic Clam Pot) | A soul-warming broth packed with savory garlic and fresh clam umami.

獨家麻奶鍋 (Exclusive Spicy Milk Pot) | Creamy, numbing, and totally addictive—a signature flavor you can't miss.

剝皮辣椒鍋 (Peeled Chili Pot) | A perfect balance of sweet and spicy heat from pickled chilies.

麻奶霜降雪花牛鍋 (Spicy Milk Prime Snowflake Beef Pot) | The ultimate combo of tender beef in their famous spicy milk broth.

燒酒爆炒烏骨雞鍋 (Sake Stir-fried Black-bone Chicken Pot) | Rich, fragrant, and wok-fired with a splash of sake for depth.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)