KK | Akâr Dining X OITOM
Details
Aidan Low is the chef-owner of Akâr Dining (Michelin Select 2024; #1, Tatler Best Restaurants 2024), a small elegant restaurant in TTDI whose trademark is food which adds a modern innovative spin on Malaysian flavours; using endemic ingredients and sophisticated cooking techniques, Aidan and his team create elegant tasting menus which star as a tribute to Malaysia’s culinary heritage
Bird of a feather Raphael Peter Lee is the owner of Oitom in Kota Kinabalu (Tatler Best 100 Restaurants 2024), a fine dining restaurant blending traditional flavours with contemporary techniques to showcase Sabah's vibrant culinary heritage. Raphael’s approach pushes the freshest ingredients he can get his hands on. Moulded with a careful balance of flavours and textures, to create dishes that feel both familiar and refreshingly new.
Both chefs are at the helm of the “New Asian” cuisine movement sweeping across Southeast Asia; one which takes a curiosity for native flora and fauna of these lands and turns them into a unique culinary culture.
For one exclusive night Aidan and Raphael will cook together, sharing ideas, skills and ingredients to deliver a refined degustation menu. Throughout, the best of Sabah’s endemic ingredients will be showcased; each dish relaying a story of tradition, innovation, and provenance.
Dinner date: 9 November 2024
Dining time: 19:00 - 23:00
Product Description
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞 𝐮𝐩𝐨𝐧 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝐞𝐱𝐭𝐫𝐚 𝟏𝟓% 𝐎𝐅𝐅👇
・VISAINFI15 (Visa Infinite cards)
・VISASIGN15 (Visa Signature cards)
・VISAPLAT10 (Visa Platinum cards)
*T&Cs apply
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About Merchant
A rare and thrilling culinary dialogue unfolds as Kuala Lumpur’s celebrated Akâr Dining welcomes OITOM, Kota Kinabalu’s trailblazing heart of modern Sabahan cuisine. Step into a space transformed by the spirit of Borneo, where the air hums with anticipation. Here, Chef Raphael Jay Peter Lee masterfully reinterprets ancient flavours with avant-garde precision, presenting a dining experience that is both a tribute to indigenous heritage and a bold look into the future of Malaysian gastronomy. It’s an unmissable journey for the curious palate.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The magic lies in the reverence for Sabahan terroir. Taste ingredients you’ve never encountered, sourced directly from local farmers and transformed through cutting-edge techniques inspired by the world's best kitchens. OITOM, meaning 'black' in the Kadazan-Dusun language, hints at the deep, mysterious, and profound flavours you'll uncover in each meticulously crafted dish. This is more than a meal; it’s a story of land, legacy, and culinary innovation.
Perfect for adventurous gourmands, milestone celebrations, and unforgettable date nights.
Address
Unit No B-1-12, Block B,1st Floor , Sutera Avenue Lorong Lebuh Sutera, Off, 1, Sutera Avenue, 88100 Kota Kinabalu, Sabah, Kota Kinabalu.
Public Transportation
Waze: OITOM Restaurant
Business Hours
Notices
- Bookings are final and non-refundable.
- Valid for dine-in only .
- Non-Halal Restaurant.
- Menu is subject to change without notice. Participating restaurants may substitute any items on the menu based on the availability of the ingredients.
- Food photos are for illustration purpose only.
- It is the responsibility of guests to alert restaurants of their allergy needs and/or dietary restrictions.
- FunNow shall have the right to amend, delete or add to any of the terms and conditions set out herein, in whole or in any part from time to time.
- Apply promo code "VISAINFI15" for Visa Infinite cards, "VISASIGN15" for Visa Signature cards, and "VISAPLAT10" for Visa Platinum cards to enjoy up to extra 15% discount off the purchase price. Terms and conditions apply.
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Cancellation and Rescheduling Policy