Waryu Teppan KUDAKA | Premium Teppanyaki Restaurant in Naha, Okinawa
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Highlights
【Spiny Lobster & A5 Japanese Black Wagyu Steak 8-Course Menu】
Savor the ultimate surf-and-turf experience featuring whole grilled Spiny Lobster (sourced from St. Paul), renowned for its plump texture and concentrated natural sweetness, alongside premium Japanese A5 Black Wagyu rump steak with its perfect marbling and melt-in-your-mouth tenderness.
Seared to perfection on the teppan grill, this course is designed to elevate every ingredient to its absolute finest, offering a luxurious dining experience that delights all five senses.
Dining Time: 2 hours
Number of Dishes: 8 courses
Acceptable Reservation Size: From 1 person ~
Please select the actual number of guests on the next page.
Course menu is as follows (Price shown is per person.):
・Starter (Sakizuke)
・Seasonal Soup (Owan-gawari)
・Cold Appetizer / Salad (Reisai)
・Teppanyaki Spiny Lobster
・Grilled Vegetables
・Japanese A5 Wagyu Beef Rump Steak 80g
※ You can upgrade your steak cut on the next page:
ーSirloin Upgrade + JPY 2,000
ーFillet Upgrade + JPY 3,000
ーChateaubriand Upgrade + JPY 4,000
・Soup, Steamed Rice, Japanese Pickles (Tome-wan, Hakumai, Konomono)
ーYou can upgrade your rice to Garlic Fried Rice for + JPY 500 on the next page.
・Dessert (Kanmi)
Savor the ultimate Teppanyaki experience, featuring prime seasonal ingredients handcrafted by the master chef. Pre-book online with guaranteed seating to enjoy a seamless, luxurious dining journey!
💡 Pro Tip: Looking for an even more exquisite experience? Upgrade to the "Premium Teppan Kaiseki 9-Course Menu" to indulge in an exceptional Omakase journey tailored daily with the freshest market catches.
Price List
Rump Steak | Steamed Rice
From JPY 11000
Rump Steak | Garlic Fried Rice
From JPY 11500
Sirloin | Steamed Rice
From JPY 13000
Sirloin | Garlic Fried Rice
From JPY 13500
Fillet | Steamed Rice
From JPY 14000
Fillet | Garlic Fried Rice
From JPY 14500
Chateaubriand | Steamed Rice
From JPY 15000
Chateaubriand | Garlic Fried Rice
From JPY 15500
Description
Discover Waryu Teppan KUDAKA (和琉鉄板くだか), a top-rated hidden gem for fine dining teppanyaki located just off Kokusai-dori in Naha, Okinawa. Our master chefs combine exquisite culinary techniques with precise seasoning and perfect heat control to elevate fresh, locally sourced Okinawan ingredients to their absolute peak. From the artistic plating and enticing aromas of sizzling dishes to seasonings that elevate flavors to the next level, every detail is crafted to provide an unforgettable sensory dining experience. 【Signature Dish】Premium Selected Japanese Black Wagyu Teppanyaki Savor our selected Japanese Black Wagyu steak, celebrated for its incredibly tender texture and a flawless balance between rich marbling and flavorful lean meat. Every single bite delivers a burst of luxurious, melt-in-your-mouth flavor that defines high-end Wagyu dining. 【Highly Recommended】Google 4.6-Star Rating ⭐️ Customer Review: "The best dinner we had in Okinawa. The owner was extremely welcoming and made us feel right at home. The restaurant is cozy and full of character, and watching the chef's meticulous attention to detail during cooking was an absolute pleasure. The lady even prepared a beautifully customized dessert for us. We enjoyed every single moment here!" 【Local Okinawan Flavors】 We passionately infuse authentic Okinawan ingredients into every course, allowing guests to fully immerse themselves in the unique culture and rich culinary heritage of Okinawa through a fresh, modern perspective.
Location
牧志 3 丁目 13-20 2 階, 沖縄県那覇市
Directions
- ゆいレール「牧志駅」より徒歩 1 分
- Mapcode: 33 158 517*33
Nearby Attractions
Business Hours
Special Conditions
- The photos are for illustrative purposes only and may differ from the actual items.
- This course requires a minimum of one person to book, and when making a reservation, please be sure to select at least one quantity and the number of people.
- Please order the same course at the same table.
- The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
- The menu for this course cannot be changed. Thank you for your understanding.
Platform Policy
Cancellation and Modification Policy