Sichuan Wu Dumplings Lin Kou is nestled in New Taipei City's Linkou District, just an eight-minute walk from the Linkou MRT Station. Upon entering, light filters through the windows, casting gentle patterns on the cozy wooden tables, creating a sense of timelessness. The dim lighting fosters a leisurely atmosphere, while the art adorning the walls tells tales of Sichuan's rich culture, enveloping guests in warmth and tranquility. In this serene setting, dishes like Red Oil Dumplings, Chengdu Boiled Beef, and Chopped Pepper Fish Head act as perfect enhancers to the dining experience. Each dish contributes to a harmonious gathering, inviting guests to savor moments of culinary delight amidst the inviting ambiance. 🤩 Key Details Average Spend：Average TWD 600 Perfect For：Solo Dining, Group Dining, Casual Dining, Family Gathering, Friends Gathering, Business Lunch, Business Dinner, Special Occasion, Award-Winning, Traditional, Lunch, Dinner Service Details：Vegetarian, Private Room, Kids Friendly, Hearty 🍳 Chef Recommendations 【Spicy Wontons】Silken wontons bathed in a fiery, aromatic chili oil 【Chengdu Boiled Beef】Tender beef slices infused with a spicy, numbing broth 【Chopped Chili Fish Head】Delicate fish head enveloped in a vibrant, spicy chili sauce 【Crispy Shrimp Balls】Golden shrimp balls with a light, airy crunch 🍽️ Crowd Favorites 【Dan Dan Noodles】Springy noodles coated in a rich, savory sesame sauce 【Hot and Sour Soup】Tangy broth with a peppery kick and velvety texture 【Scallion Pancake】Flaky layers with a crisp edge and fragrant scallion aroma 【Kung Pao Beef】Juicy beef with a caramelized glaze and crunchy peanuts 【Dongpo Pork】Succulent pork belly with melt-in-the-mouth tenderness 【Strange Flavor Chicken】Juicy chicken dressed in a complex, sweet-savory sauce 🥤 Top Sips 【Sour Plum Drink】Tart and tangy with a refreshing, mouth-puckering finish 💡 Underage drinking is prohibited; do not drink and drive.