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  • Nose to Tail: Butchering a Whole Animal to Make the Most Out of Every Part by Pete Smit (Dirty Supper, SG)

The Toffee

Nose to Tail: Butchering a Whole Animal to Make the Most Out of Every Part by Pete Smit (Dirty Supper, SG)

Details

Join Pete Smit for an hour-long masterclass demonstrating how to break down a young goat.

Pete is the chef of Dirty Supper in Singapore. An expert in whole animal cooking, he has gained a reputation for his innovative approach to nose to tail cooking, ensuring the whole animal is used to create simple yet delicious and approachable dishes.

Join Pete as he guides you through tried and tested techniques for breaking down a goat with precision, covering everything from selecting the best cuts to understanding the animal's anatomy.

Price: RM 68 per person

Product Description

๐€๐ฉ๐ฉ๐ฅ๐ฒ ๐ฉ๐ซ๐จ๐ฆ๐จ ๐œ๐จ๐๐ž ๐ฎ๐ฉ๐จ๐ง ๐œ๐ก๐ž๐œ๐ค๐จ๐ฎ๐ญ ๐Ÿ๐จ๐ซ ๐ฎ๐ฉ ๐ญ๐จ ๐ž๐ฑ๐ญ๐ซ๐š ๐Ÿ๐Ÿ“% ๐Ž๐…๐…๐Ÿ‘‡
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About Merchant

  • The Toffee is a new contemporary space for food, art, design and architecture in the vibrant pulse of Downtown KL

Address

2, Jalan Raja Chulan, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur.

Public Transportation

Waze: The Toffee (LRT) Masjid Jamek Station: 450m (7-min walk)

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  • Apply promo code "VISAINFI15" for Visa Infinite cards, "VISASIGN15" for Visa Signature cards, and "VISAPLAT10" for Visa Platinum cards to enjoy up to extra 15% discount off the purchase price. Terms and conditions apply.

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