Bringing South Indian Small Plates to spice up the neighborhood of Damansara Heights. Kalicut represents a fresh venture by KL's La Bodega brand, introducing the South Indian equivalent of Spanish tapas to Bukit Damansara. It offers a delightful dining experience featuring an array of flavorful dishes. From innovative creations like the Goan Gambas Al Ajillo, a fusion of Indian spices with Spanish garlic prawns and olive oil, to traditional options such as Bitter Gourd Thoran, Spinach Dal, and Kari Dosai. These dishes are accompanied by cocktails infused with aromatic South Asian influences.