This package is RM 980 nett per person, inclusive of service charges and tax.

Venue: Potager, Kuala Lumpur
Date: 4th September 2024 & 5th September 2024

Booking Time: 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM
Pax : 2pax, 4pax or 6pax per booking only.

Dutch chef Jimmy Ophorst from PRU in Phuket (1-Michelin star, 1 -green star) is the leading voice in Thailand’s farm-to-table movement and one of only six restaurants in Southeast Asia to have a Michelin green star. For two nights he will be sharing the pans at Potager with Japan-born Malaysian-based superstar and 2024 Tatler Chef of the Year Masashi Horiuchi.

Jimmy arrived in Phuket in 2012 to help reinvent luxury resort Trisara’s seafood restaurant. It was here that he won semi-finalist spots on the prestigious and highly competitive San Pellegrino’s annual Young Chefs Award in both 2016 and 2017. The year 2016 was also when PRU was born, an acronym which means 'plant, raise, understand', and an ethos which underpins the basis for the restaurant and everything that the team cooks.

For their two dinners, Jimmy and Masashi will make the farm-to-table values a leading principal; drawing from the best of Malaysia’s farms as well as local endemic ingredients, they will present a menu which is both innovative and deeply rooted in tradition, emphasising the freshness and purity of ingredients, all presented with the meticulous attention to detail that both chefs are renowned for.

Expect an exclusive degustation menu celebrating Malaysian terroir in Kuala Lumpur’s most lavish and luxurious restaurant, Potager.