Step off the bustling thoroughfare of Changkat Bukit Bintang and into a carnivore's paradise at El Cerdo. This celebrated KL institution is a must-visit for its dedicated 'nose to tail' philosophy, transforming every part of the pig into culinary art. Guided by the European expertise of Chef Werner Kuhn, the air buzzes with convivial energy and the rich aroma of Spanish-inspired roasts. It’s a lively, warm, and utterly delicious escape, cementing its place as a top-rated dining spot in the city centre.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The experience is a full-bodied celebration of flavour, from the legendary crispy suckling pig to an endless variety of hearty sausages and Iberian cold cuts. The atmosphere is infectiously vibrant, capturing the spirit of a Spanish fiesta where laughter flows as freely as the sangria, making every meal feel like a special occasion.

🍽️ Recommended Dishes

・Cochinillo al Estilo Segoviano | Spanish-style suckling pig, so tender you can cut it with a plate.

・Mountain Paella | Hearty Spanish rice loaded with Iberico pork, chicken, and chorizo.

・Iberico Pork Ribs | Fall-off-the-bone tender ribs glazed in a sweet and sticky sauce.

・Jamon Iberico de Bellota | Premium acorn-fed Spanish cured ham, sliced to perfection.

🥤 Signature Sips

・House-Made Sangria | A refreshing classic made with Spanish red wine and fresh fruits.

・Spanish Gin Tonic | A crisp and aromatic gin tonic served the traditional Spanish way in a large copa glass.

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Perfect for lively group dinners, special celebrations, and unforgettable nights out with friends.