脂板前鍋物 is nestled in Taichung City’s West District, just a four-minute walk from the Bus Museum Station. Under dim lighting, the wooden decor exudes warmth, while the ukiyo-e artworks on the walls tell flowing stories, enveloping guests in a Kyoto-like embrace. The delicate interplay of light and shadow creates an atmosphere of refinement, where every corner radiates Japanese elegance, offering a dual pleasure for the eyes and senses. In this exquisite setting, the culinary highlights such as the live Matsuba crab, A5 Wagyu beef platter, and fresh sea urchin come together as perfect companions, enhancing the overall dining experience. Each dish serves as a catalyst for unforgettable gatherings, harmonizing beautifully with the sophisticated ambiance, making every meal a memorable occasion. 🤩 Key Details Average Spend: TWD 1500 Perfect For: Solo Dining, Couple, Group Dining, Business Dinner, Special Occasion, Birthday Celebration Service Details: Private Room 🍳 Chef Recommendations 【Live Matsuba Crab】Sweet, succulent meat with a delicate ocean brininess 【A5 Wagyu Platter】Melt-in-your-mouth richness with a buttery finish 【Hiroshima Oyster Tempura】Crispy shell enveloping plump, briny oysters 🍽️ Crowd Favorites 【Sea Urchin Belly】Lusciously creamy with a hint of the sea 【Wagyu Connoisseur】Exquisite marbling that melts effortlessly on the palate 【A5 Wagyu Flank】Juicy, tender slices with a deep, savory flavor 🥤 Top Sips 【Sake】Delicate and smooth with subtle umami and floral notes 【Plum Wine】Sweet and fruity with a rich, velvety texture 【Whisky】Bold and warming with hints of oak and caramel 💡 No alcohol under 18. Don't drink and drive.