Tucked away in the stylish enclave of The Five in Damansara Heights, Seed by Whitegrass is a culinary sanctuary where nature-inspired artistry meets refined bistronomy. This intimate Kuala Lumpur restaurant offers a harmonious dialogue between French and Japanese cuisines, with each plate reflecting Chef Joshua Ho's masterful touch. The air hums with quiet sophistication as discerning diners gather to savour modern creations crafted from the freshest seasonal ingredients. It’s a must-visit destination for an elegant escape from the city's hustle.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The true magic lies in the seamless fusion of French techniques with the pure, clean flavours of Japanese fare. Chef Joshua’s creations are not just meals but edible landscapes, beautifully plated and deeply respectful of each ingredient. This thoughtful approach, combined with the restaurant's warm and sophisticated service, creates a dining experience that feels both innovative and wonderfully personal.

🍽️ Recommended Dishes

・Hokkaido Scallop Crudo | Delicate raw scallop brightened with yuzu kosho, finger lime, and shiso oil.

・Slow-Cooked Duck Breast | Tender duck with a rich fermented plum and native pepper jus.

・Grilled Octopus | Perfectly charred octopus served with a smoky paprika aioli and confit potato.

🥤 Signature Sips

・Roselle & Ginger Spritz | A vibrant, house-made spritzer with a delightful sweet and spicy balance.

・Pandan & Lemongrass Cooler | A calming and fragrant cooler inspired by local flavours.

⭐ Google Rating: 4.6 from 60 reviews

Perfect for intimate date nights, special anniversary celebrations, or sophisticated culinary explorations.