Niku Kappou Futago Kitashinchi Ten｜Osaka's Premier Wagyu Cuisine
Details
Experience a sumptuous 9-dish menu that artfully combines premium wagyu beef, the day’s freshest seafood, and seasonal vegetables.
From hand-rolled sushi and chilled sea urchin appetizers to signature rice dishes and hot pots, each course reflects the chef’s meticulous attention to flavor and presentation.
Perch at a hinoki-wood counter and watch our artisans at work for an immersive Japanese dining ceremony—perfect for those who value both ritual and refined taste.
Duration: 2 hours
Number of Dishes: 9
Available for: 1 guest or more
※ Please select your group size on the next page and reserve one set per guest.
※ Prices shown are per person; a 10% service charge will be added on site.
Sample Menu (varies daily by seasonal ingredients)
．Appetizers
ーWagyu rump & seared sweetfish
ーGrilled eel with corn & sunflower-infused vinegar, garnished with shiso sprouts
．Soups
ーWagyu sirloin & emerald eggplant broth
ーRiverweed & yuzu kudzu-starch soup
．Charcoal Grill
ーCharcoal-grilled filet mignon with black pepper
ーEdamame & sweet potato spring rolls
．Interlude
ーHand-roll sushi (wagyu, tuna chu-toro, shiso, pickled daikon, toasted sesame)
．Chilled Starter
ーWhite asparagus panna cotta with fresh uni, real wasabi, and house soy
．Fried Course
ーMini Wagyu burger sandwich with figs
ーServed with house sauce, mustard seed aioli, balsamic reduction, and prosciutto
．Hot Pot
ー“Wawang” ribeye Korean-style hot pot
ーWith pike-conger eel, winter melon, and white scallions
．Rice Course
ーSeafood-infused rice prepared with specialty blends
ー“Tsukimegami” rice from Nagano with baby sardines
ー“Hitomebore” rice from Miyagi with pickles & Manganji peppers
ーNiigata “Tsukimegami” rice with pickled daikon & miso soup
．Dessert
ーDouble-layered plum jelly topped with fresh mint
※ A 10% service charge applies on site.
※ Upgrade to a private room for an additional ¥820 per person—leave your request in the notes (subject to availability).
※ This translation includes content generated by AI.
Product Description
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About Merchant
【About Niku Kappou Futago Kitashinchi Ten】Step into a refined world of Japanese culinary artistry at Nikukappo Futago Kitashinchi, where the concept of "sophisticated IKI for grown-ups" comes to life. This elegant kappo-style restaurant offers a monthly changing course menu that highlights the freshest seasonal ingredients and premium wagyu beef dishes, including charcoal-grilled sirloin and seared tataki.
The carefully curated alcohol menu features a wide selection of sake and seasonal limited-edition drinks that perfectly complement the meat dishes. Guests can also enjoy sake tasting served in a variety of traditional vessels, enhancing the dining experience.
At Futago, the atmosphere is calm and polished, designed with Japanese aesthetics in mind. The white-wood counter seats allow guests to observe the chefs' precise techniques up close, adding aroma and excitement to every bite. Whether you're here for a special night or a relaxing gourmet experience, the intimate setting makes it ideal for important gatherings and memorable meals.
【Premium Ingredients】Using handpicked ingredients sourced from across Japan, especially western regions, the restaurant crafts full-course wagyu meals that reflect each season’s essence. Signature items include marbled wagyu sirloin, beef tail, Kyoto bamboo shoots, and Kujo green onions—each dish showcasing the rich natural flavors of Japan.
Facilities
Address
北区堂島 1-3-8 堂島リンデンビル 1F, 大阪府大阪市
Public Transportation
5-minute walk from JR Tozai Line "Kitashinchi Station" (West Exit) 10-minute walk from Osaka Metro Midosuji Line / Keihan Main Line "Yodoyabashi Station" (Exit 6) 15-minute walk from JR "Osaka Station" (South Exit)
Nearby Attractions
Business Hours
Notices
- Photos are for reference only; actual dishes may vary slightly.
- All guests at the same table must choose the same set menu. Please pay special attention when selecting the number of people and do not choose other sets.
- The menu content is an example for reference only. Daily meal content and quantity may be slightly adjusted based on ingredient availability. Thank you for your understanding.
- If you have allergies to certain ingredients, please note this in the remarks section when making your reservation, and the restaurant will do its best to adjust the ingredients for you.
Must-know
Cancellation and Rescheduling Policy