三樵炭火燒肉 is nestled in Da'an District, Taipei City, where the interplay of wood and charcoal creates a warm ambiance under soft lighting, reminiscent of an elegant space in Japan. The gentle waft of smoky air flows gracefully, complemented by an excellent ventilation system that ensures every gathering feels like an upscale feast, enveloping guests in tranquility and comfort. This inviting atmosphere is further elevated by highlights such as the sashimi-grade squid, sumo rice, and refreshing lemon highball. Each element serves as a perfect catalyst, enhancing the overall dining experience and making every moment spent here feel special and memorable. 🤩 Key Details Average Spend: TWD 1000 Perfect For: Group Dining, Family Gathering, Friends Gathering, Casual Dining, Business Lunch, Romantic Date Service Details: With Parking, Kids’ utensils available, High chairs available 🍳 Chef Recommendations 【Sashimi-grade Squid】Tender squid with a delicate brininess and a silky finish 【Sumo Rice】Fluffy grains bursting with umami and a light, savory essence 【Wagyu Fried Rice】Rich, buttery beef mingling with fragrant rice for a decadent bite 🍽️ Crowd Favorites 【Yokozuna BBQ for Two】Juicy cuts seared to perfection with a smoky char and tender juices 【Salted Onion Beef Tongue】Melt-in-your-mouth beef tongue enriched by sweet, caramelized onions 【Kojima Wagyu Platter】Luxurious marbled beef with a buttery, melt-in-your-mouth texture 🥤 Top Sips 【Lemon High Ball】Bright citrus notes with a refreshing effervescence 【Shiso Plum Sour】Herbaceous and tart with a smooth, balanced finish 【Grape Sour】Juicy sweetness meets tangy acidity for a vibrant sip 💡 No alcohol under 18. Don't drink and drive.