Gai @ TTDI

RM 50 Deposit Per Pax

Highlights

MICHELIN Selected 2025

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gai (Thai for chicken) delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab.


Reservation Notes:

・RM 50 deposit per pax is required upon reservation, the deposit will be applied to your final bill.
・Average spending in the restaurant is RM 120 per pax.


Cancellation Policy:

・Cancellation / modification of reservation time must be made at least 24 hours.
・Reserved tables can only be held for 15 minutes, otherwise it will be considered as no show.
・Cancellation made within 24 hours of reservation constitute as late cancellation and may be subject to a charge of RM 50 nett per pax.
・No show reservation will be charged RM 50 nett per pax.

About Merchant

  • Tucked away in the heart of TTDI, Gai emanates a quiet, sophisticated charm. The air, rich with the scent of charcoal and fresh Thai herbs, hints at the culinary artistry within this Michelin-selected gem. Here, under warm, wabi-sabi inspired lighting, discerning diners gather for a taste of Northern Thai traditions reimagined. This is contemporary Thai cuisine by Chef Darren Chin, a deeply personal love letter to his family's heritage, blending the soulful flavours of Lanna and Isaan with modern precision.

  • Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

  • The magic lies in how family recipes are elevated with masterful technique. Experience the signature Fried 'Gai', impossibly crisp and juicy, or the decadent Thai Wagyu Beef Krapao that redefines a classic. Every dish tells a story of heritage, served with genuine warmth in a setting that feels both intimate and effortlessly elegant, making it one of TTDI's most cherished dining spots.

  • 🍽️ Recommended Dishes

  • ・Gai Yang | Perfectly grilled chicken, marinated in Thai herbs and served with a tangy jim jaew dipping sauce.

  • ・Pad Krapow Gai | A fiery and fragrant stir-fry of minced chicken, holy basil, and bird's eye chillies over rice.

  • ・Khao Soi Gai | Rich and creamy Northern Thai coconut curry noodles with a tender chicken drumstick.

  • 🥤 Signature Sips

  • ・Cha Yen (Thai Iced Tea) | The quintessential creamy and sweet brew, perfect for balancing the spice.

  • ・Lemongrass Pandan Cooler | A fragrant and refreshing thirst-quencher to cool you down.

  • ⭐ Google Rating: 4.6 from 956 reviews

  • Ideal for sophisticated date nights, memorable family celebrations, or any special occasion.

Facilities

Parking

Address

26A, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia, TTDI.

Public Transportation

Waze: Gai by Darren Chin (TTDI)

Business Hours

Notices

  • Valid for dine-in.
  • Pork Free Restaurant.
  • Cancellation made within 24 hours of reservation constitute as late cancellation and may be subject to a charge of RM 50 nett per pax.
  • No show reservation will be charged RM 50 nett per pax.

Must-know

Cancellation and Rescheduling Policy