gen Restaurant
Highlights
MICHELIN Selected 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
根 is a place that gives prominence to the reflection of Our Malaysian Story. We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Through food we translate relinquished memories, cultures, and experiences into something tangible that our guests can be a part of.
We hope to have it transport us back to the past and allow us to reminisce about it through our tastebuds. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
10% OFF | Dinner Tasting Menu
FunNow Price: RM 519.91 nett per person
Original Price: RM 577.68 nett per person
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About Merchant
In the heart of George Town's heritage precinct, a culinary gem redefines Malaysian dining. gēn 根 Restaurant, led by the visionary Chef Johnson Wong, is a love letter to local produce and nostalgic flavours. Here, familiar tastes are transformed into modern masterpieces through innovative tasting menus. The air is filled with a quiet reverence, as diners embark on a journey that pays homage to the very roots of Malaysian cuisine, creating an experience that’s both deeply personal and wonderfully inventive.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
Each course on the tasting menu is a conversation starter, a beautifully crafted story that champions Malaysia’s finest farmers and fishermen. The experience is intimate and thoughtful, with an ambience that feels both contemporary and deeply rooted in heritage, allowing the vibrant, inventive flavours to take centre stage.
🍽️ Recommended Dishes
・Tasting Menu | A multi-course exploration of Malaysian terroir, reimagined with modern culinary artistry.
・Aged Duck | Often a highlight, prepared with precision to showcase deep, complex flavours.
・Local Seafood | Expertly prepared fish and shellfish, celebrating the best of the day's catch.
🥤 Signature Sips
・Artisanal Pairings | Choose from a curated selection of natural wines or unique non-alcoholic infusions.
・Craft Cocktails | Creative concoctions inspired by local botanicals and classic recipes.
⭐ Google Rating: 4.8 from 650 reviews
Perfect for milestone celebrations, intimate date nights, and impressing discerning food lovers.
Address
根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang, Georgetown.
Public Transportation
Waze: gēn 根
Business Hours
Notices
- Valid for dine-in only.
- Kindly indicate your dietary restrictions and special occasions upon making reservations, 48 hours prior to your dining-in date. We apologise that we aren’t able to accommodate gluten-free and vegan diets for the current menu. A RM120 surcharge applies for shellfish or seafood allergies.
- Price displayed is inclusive of service charges & prevailing government taxes.
- 10% service fees will be charged for additional purchases onsite.
- Menu is subject to change without notice.
Must-know
Cancellation and Rescheduling Policy