谷炭燒肉 in Taiwan, Taipei City, Beitou District. This yakiniku restaurant offers a warm and intimate atmosphere, enhanced by soft lighting and wooden decor. The air is filled with the inviting aroma of charcoal, reflecting the dedication and craftsmanship of the chefs. It's the perfect place to gather with friends and enjoy delightful moments. Amidst this setting, the selection of 'Wagyu combinations', 'thick-cut Wagyu tongue', and 'Spanish Armada' elevate the dining experience, making it an unforgettable feast. 🤩 Key Details Average Spend: Avg. TWD 1200 Perfect For: Solo Dining, Group Dining, Friends Gathering Service Details: Meat Lover, Seafood Lover, Kids Friendly, Outdoor Seating, Wi-Fi 🍳 Chef's Recommendations 【Three Types of Wagyu Combination】A luscious trio showcasing the purity and rich texture of Wagyu 【Four Types of Wagyu Combination】An exquisite quartet highlighting the freshness and flavor of Wagyu 【Spanish Armada】A vibrant dish that captures the essence of Spanish flavors 【Gui Ding Chicken Matsusaka】Tender and juicy, with a harmonious blend of spices 【Thick-Cut Wagyu Tongue】Thick, succulent slices that offer a melt-in-your-mouth experience 🍽️ Must-Orders 【Sashimi Grade Hokkaido 2L Scallops】Fresh and pristine, offering a sweet and delicate flavor 🥤 Signature Drinks 【Sour】Refreshing with a tangy twist 【Oolong High】A soothing blend with a hint of tea 【Old Ginger High】Spicy and invigorating with ginger notes 【Draft Beers】Crisp and refreshing, perfect for any meal 【High Ball】Classic and effervescent, a timeless choice 【Plum Wine】Sweet and aromatic, a delightful finish to any meal 💡 Underage drinking is prohibited; do not drink and drive.