Dai San Yuan Restaurant is nestled in Taipei's Zhongzheng District, just a five-minute walk from Ximen MRT Station. Inside this classically styled restaurant, soft lighting bathes the exquisite decor, while the air is infused with a subtle aroma of tea and the essence of traditional Cantonese cuisine. Every corner whispers of history, transporting guests to a bygone era of opulence and charm. Amidst this enchanting setting, signature dishes like the secret crispy goose, golden broth with egg white and abalone, and Hong Kong-style roast duck serve as perfect catalysts to elevate any gathering. These culinary highlights promise to enhance the dining experience, making each visit a memorable celebration of flavors and ambiance. 🤩 Key Details Average Spend：Average TWD 1000 Perfect For：Group Dining, Business Lunch, Romantic Date Service Details：Private Room, With Parking, Wi-Fi, Outdoor Seating, Accessible Environment 👨‍🍳 Chef Recommendations 【秘制脆皮鵝】Crisp-skinned goose with a secret marinade and succulent juiciness 【金湯蛋白鮑】Tender abalone in a rich golden broth with delicate egg whites 【鮮活龍虎斑】Live grouper with firm, flaky flesh and oceanic freshness 【蜜汁嫩叉燒】Honey-glazed char siu with a tender, juicy texture 🍽️ Crowd Favorites 【脆皮燒鵝】Goose with a golden, crisp skin and juicy interior 【秘製脆皮鵝】Goose with a secret spice blend and irresistible crispness 【港式片皮鴨】Hong Kong-style duck with a crackling skin and tender meat 【油淋脆皮雞】Crispy chicken drizzled with aromatic oil and juicy flesh 🥤 Top Sips 【Wine】Rich bouquet with a smooth, lingering finish 【Champagne】Effervescent and crisp with hints of citrus 💡 Underage drinking is prohibited; do not drink and drive.