有點辣正宗麻辣串串鍋: Located in Wanhua District, this Authentic Sichuan Mala Hotpot & Skewer Restaurant offers a casual and spacious spot for group gatherings.

Step into 有點辣正宗麻辣串串鍋 and get ready for a legit Sichuan experience! The vibe is all about being casual, relaxed, and comfortable—perfect for rounding up your crew for a feast. With spacious interiors and a top recommendation on FunNow, it's the go-to spot for an authentic mala hotpot night out.

Here’s why locals love it: They’re serving up true-to-its-roots Sichuan Chuanchuan Xiang (skewer hotpot) that hits all the right spicy notes. Not a fan of the heat? No worries! Grab a twin-pot (鴛鴦鍋) with their Pork Bone Broth or Sour Cabbage Hotpot. Plus, they have a BYOB policy, so you can bring your favorite bottle to pair with the feast.

⭐ Google Rating: 4.8 from 970 reviews

💁🏻 Key Details

Avg. Spend: $400-600 / person

Perfect for: Group Dining, Casual Hangouts

Good to know: BYOB friendly! Corkage fee is NT$100 per bottle.

🍽️ Crowd Favorite

毛肚 (Beef Tripe) | A must-have for hotpot, absorbs all the spicy, savory broth.

香菜牛串串 (Cilantro Beef Skewers) | A flavor bomb of tender beef wrapped around fresh cilantro.

手工牛肉丸 (Handmade Beef Balls) | Chewy, juicy, and packed with authentic beefy flavor.

美國安格斯無骨牛小排 (U.S. Angus Boneless Short Rib) | Premium, melt-in-your-mouth beef slices perfect for a quick dip.

松阪豬 (Matsusaka Pork) | Prized for its perfect marbling and tender texture.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)