Cilantro Restaurant & Wine Bar is a fine dining restaurant at KLCC, in Kuala Lumpur. Cilantro Restaurant & Wine Bar serves fine French cuisine with a distinctive Japanese streak in a fine dining format, open for special occasions and business dinners. The menu showcases an exquisite blend of flavors, featuring dishes like Truffle Pasta, Seared Duck Breast, and Grilled Octopus. Guests can also enjoy an impressive selection of European varietals and signature craft cocktails. Signature dishes at Cilantro Restaurant & Wine Bar are Truffle Pasta, Seared Duck Breast, and Grilled Octopus. • Seating: Cilantro Restaurant & Wine Bar offers an intimate setting with outdoor seating and a private room for exclusive dining experiences. • Getting there: Located within MiCasa All Suite Hotel, with parking available. • Good for: Anniversaries, business dinners, special occasions, and indulgent meals. • Halal status: Halal certified. • Awards: Listed in the MICHELIN Guide (Kuala Lumpur); Recognised as a new entry into Asia’s Top 100 Restaurants in 2022; listed as a Michelin selected restaurant in the MICHELIN Guide Kuala Lumpur & Penang 2024.