Cilantro Restaurant & Wine Bar

10% OFF | Discover Menu | 1 Pax

Details

MICHELIN Selected 2026

๐Œ๐ˆ๐‚๐‡๐„๐‹๐ˆ๐ ๐†๐ฎ๐ข๐๐žโ€™๐ฌ ๐๐จ๐ข๐ง๐ญ ๐Ž๐Ÿ ๐•๐ข๐ž๐ฐ

One of the city's favourite formal dining spots, Cilantro impresses with meticulous French fare that showcases first-rate Japanese ingredients. The food ranges from classic French to adventurous Japanese-French fusion. In addition to ร  la carte choices, the Japanese chef proposes various set menus and prix-fixes. Try his signature cold capellini with sauces and accompaniments that change with the seasons.


๐…๐ซ๐จ๐ฆ ๐“๐ก๐ž ๐‚๐ก๐ž๐Ÿ
"I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable." - Chef Takashi Kimura


๐Œ๐ž๐ง๐ฎ ๐‡๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ
ใƒปA minimum advance booking of 2 days is required.
ใƒปThis menu is only available for dinner.
ใƒปThe main course, appetizer, and dessert can be chosen from the menu.

Discover Menu | 1 Pax
ใƒปFunNow Price: RM 522 nett per person
ใƒปOriginal Price: RM 580 nett per person

Product Description

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About Merchant

  • Tucked away within the serene MiCasa All Suite Hotel, Cilantro Restaurant & Wine Bar is a bastion of sophisticated KL dining. Here, Chef Takashi Kimura, with his Michelin-starred training, masterfully blends contemporary French gastronomy with the precise, artful touch of Japanese influence. The air hums with quiet elegance, a perfect backdrop for an experience built on meticulous preparation and the finest seasonal produce sourced from across Europe. This acclaimed fine-dining destination offers a culinary journey that is both refined and deeply memorable.

  • Whether you're here for a quick dinner or a lingering night out, hereโ€™s what makes it unforgettable:

  • Every plate is a testament to Chef Kimura's artistry, from the iconic Cold Capellini crowned with creamy sea urchin to the indulgent pairing of unagi and foie gras. The intimate, exclusive ambiance is complemented by discreetly attentive service, making each moment feel personal and cherished. An extensive wine list, boasting over 800 labels, ensures the perfect pairing for this exquisite journey of French-Japanese fusion.

  • ๐Ÿฝ๏ธ Recommended Dishes

  • ใƒปTruffle Pasta | An indulgent classic featuring earthy black truffle shavings over perfectly cooked pasta.

  • ใƒปSeared Duck Breast | Tender, juicy duck with a perfectly crisp skin, balanced with a delicate sauce.

  • ใƒปGrilled Octopus | Char-grilled to perfection for a smoky flavour and tender texture.

  • ๐Ÿฅค Signature Sips

  • ใƒปEuropean Varietals | Explore an extensive wine cellar curated with exceptional bottles from across Europe.

  • ใƒปSignature Craft Cocktails | Expertly mixed cocktails using premium spirits and unique flavour combinations.

  • โญ Google Rating: 4.6 from 500+ reviews

  • An impeccable choice for milestone celebrations, intimate romantic dinners, and distinguished corporate entertaining.

Address

368B, Micasa All Suite Hotel, Jalan Tun Razak, 50400, Kuala Lumpur.

Public Transportation

Waze: Cilantro Restaurant & Wine Bar

Business Hours

Notices

  • A minimum advance booking of 2 days is required.
  • This menu is only available for dinner.
  • The main course, appetizer, and dessert can be chosen from the menu.
  • Pictures shown are for illustrations purpose only. Dishes ordered are subject to the menu provided.

Must-know

Cancellation and Rescheduling Policy