Arté 66 Restaurant & Bar is a fine dining restaurant at Mont Kiara, in Kuala Lumpur. Arté 66 serves French, Italian, and European cuisine in a dine-in format, open for breakfast, lunch, dinner, high tea, and bar snacks. Guests can indulge in exquisite dishes such as Miyagi Oyster, Rougie Foie Gras, and Black Angus Tenderloin 180gm. The restaurant also features a selection of premium cocktails and teas, providing a well-rounded dining experience. Signature dishes at Arté 66 are Miyagi Oyster, Rougie Foie Gras, and Black Angus Tenderloin 180gm. • Seating: Arté 66 offers both indoor and outdoor seating, with a private room for intimate gatherings and a capacity for various group sizes. • Getting there: Located in Mont Kiara, with available parking and step-free access. • Good for: Romantic dates, family gatherings, special occasions, and business dinners. • Halal status: Pork-free. • Awards: No notable awards.