Tucked away in the vibrant heart of Hartamas, the air is thick with the irresistible aroma of binchotan charcoal and caramelising soy. Inside Taishin Yakitori, the low, warm light catches the steam rising from the grill, where chefs expertly turn skewers of juicy chicken and crisp vegetables. This celebrated spot is a true haven for lovers of traditional Japanese Yakitori, offering an authentic taste of Japanese grilling artistry right here in Kuala Lumpur, drawing a crowd of discerning diners nightly.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

Every skewer, from succulent chicken thigh glazed in sweet tare to perfectly charred leeks, tells a story of craftsmanship and dedication. The intimate, wood-accented setting invites you to settle in, while the focused energy of the open kitchen provides a captivating backdrop, making it one of the most authentic yakitori experiences in town.

🍽️ Recommended Dishes

・Tsukune with Onsen Egg | Savoury chicken meatball skewer, perfect for dipping into a creamy, soft-boiled egg.

・Buta Bara | Juicy, melt-in-your-mouth pork belly grilled to crispy perfection.

・Momo | A classic for a reason—tender and succulent chicken thigh with a hint of smokiness.

🥤 Signature Sips

・Suntory Highball | The quintessential izakaya refresher—crisp, clean, and utterly satisfying.

・House Sake | Served hot or cold, this smooth sake is the perfect companion for grilled meats.

⭐ Google Rating: 4.8 from 60 reviews

Ideal for after-work unwinds, intimate date nights, or deep conversations with a close friend.