Tucked away in a serene corner of the city, Minami Omakase offers an escape into the heart of Japanese culinary artistry. The intimate space is centred around a gleaming sushi counter, where quiet conversations hum beneath the precise sounds of the kitchen. This is where Japanese fine dining becomes a captivating performance, as Head Chef Xian and his team masterfully prepare a theatrical “live seafood omakase course” using pristine ingredients air-flown directly from the markets of Japan. It’s a must-visit gem for any gourmand.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the details. With over 14 years of experience, Chef Xian’s team brings a personal warmth to every dish, explaining the story behind each delicate piece of nigiri. The commitment to freshness is unparalleled, focusing on live seafood that delivers an authentic taste of Japan’s oceans. This intimate, counter-side experience makes it one of the most engaging Japanese omakase spots in town.

🍽️ Recommended Dishes

・ Chutoro Nigiri | Premium medium-fatty tuna that melts in your mouth.

・ Uni Gunkan | A decadent parcel of creamy, briny sea urchin served over crisp seaweed.

・ Foie Gras & Scallop | A modern twist featuring seared foie gras and Hokkaido scallop in a rich, savoury sauce.

🥤 Signature Sips

・ Dassai 23 Junmai Daiginjo | A highly-sought-after premium sake known for its elegant, clean finish.

・ Yuzu Highball | A bright and refreshing cocktail balancing Japanese citrus with sparkling soda.

⭐ Google Rating: 4.8 from 52 reviews

Ideal for milestone celebrations, intimate date nights, or impressive business dinners.